I migliori ristoranti di cucina altre cucine d'europanella città Pozzuoli della Napoli

25/05/2025: Siamo stati per la prima comunione di mio figlio è stato tt bello cibo eccellente qualità 🔝🔝🔝🔝,servizio💯💯💯,ambiente accogliente tt curato nei minimi particolari.Non avevo dubbi a scegliervi perché siete Unici!!!!!! Grazie di tutto

22/05/2025: Sono stata a cena in questo locale e devo dire che mi sono trovata davvero bene, ci ibo ottimo servizio eccellente Torneremo sicuramente

29/08/2025: Unfortunately, as often happens in the restaurant world today, the wait staff are incompetent, but very good at selling dishes that are presented spectacularly but contain technical errors and incorrect ingredients. One example was the marrow with truffle, which was presented with a blowtorch to create both a visual effect and, I believe, primarily to create a crust. Then the vendor realized the model was raw underneath, and instead of taking it back to the kitchen, insisted on using the blowtorch, but without achieving the desired result. So he removed it from the bone and tried to spread it on the crostini, but since it was raw, it was a disaster. We asked what had happened to the truffle, and the answer was that since the dish was already acidic and they only had summer truffle, they preferred not to include it to avoid further acidity. I preferred to keep quiet about these considerations, because responding to such considerations becomes complicated. The first courses arrived within 20 minutes of each other, so one person ate while the other tasted, just to avoid having to watch. The fries were soaked in oil and almost cooked, and were sent back. They were replaced with more potatoes soaked in oil, but this time cooked. It's a shame because the first courses were good, but technical and service errors must be avoided, and this is the responsibility of both the kitchen and the person serving the dishes. Maybe it was just an unlucky evening; however kind they were, it wasn't enough to make my experience positive. I felt very uncomfortable remaining at the table, as I would have had to question almost everything, creating tension at the table. I won't be returning.

05/08/2025: I spent a wonderful evening there yesterday, August 4th, with my family. The food is divine. I recommend trying the ziti alla lardiata. It's so good I'd like to go back just for that. The bombetta was the best! The owners, what can I say? They know what hospitality means, as do the waiters. I appreciated that they chatted with us. Next time, I'll only eat meat.

22/07/2025: The pizza is good, but the wait is really long. That's why my rating isn't higher than 3 stars.

13/07/2025: I was a regular customer for many years, with great satisfaction, then there was a long hiatus. Unfortunately, it's now just a poor imitation of the place where all the dishes were delicious and that I loved so much. Even though they've reorganized their logistics by expanding the terrace seating, the quality of the food has significantly declined. The pizzas no longer have the same dough, the toppings used, especially the oil and sauces, are poor quality, and the appetizers are subpar and flavorless. I had to resort to Gaviscon upon returning home. I hope they'll start focusing on the quality of the ingredients again, which was what made them preferable to so many others before.