I migliori ristoranti di cucina altre cucine d'europa in Abruzzo

19/06/2025: Excellent location.... quality menu and Daniele's professionalism and kindness do the rest. TOP

11/05/2025: Accolti dal proprietario che subito ci ha messo a ns agio per i tavoli. Servizio veloce e gentile. Cibo eccellente con antipasti sia salumi che formaggi veramente di qualità. Le paste (noi 4 diverse) veramente abbondanti e buone contornate da ottime pizzette. Ritorneremo sicuramente. Elisabetta Anania

01/07/2025: Spectacular location, a well-kept garden, impeccable service, exquisite food. Don't expect the usual dishes. These have something extra, a joy for the eyes and the palate🥇

30/06/2025: I confirm the positive reviews! Enchanting location, surrounded by greenery. Simple and clean rooms. Helpful and professional staff. Truly excellent dinners and breakfasts, with local products, carefully prepared dishes and good local wines. Definitely worth returning to Giulia and Valerio

01/07/2025: I was passing by and reading the positive reviews I was intrigued by this place. I confirm what I read ... very good, tasty and well-prepared food. The environment is nice and the staff very kind. Definitely recommended and to return

25/05/2025: Very good Pinza with crunchy and light sourdough dough. Old fashioned prices in the sense that for 3 of us with beer and a small appetizer we spent 50 euros. I'll be back!!!

21/06/2025: Warm and welcoming environment thanks to the friendliness and cordiality of Mrs. Liliana; genuine food with top-quality ingredients, generous portions and excellent value for money. Highly recommended for those who love the flavors of the past and the simplicity of Abruzzo cuisine

12/06/2025: Ai Vecchi Sapori di Lanciano is a real discovery for lovers of Abruzzo cuisine, where hospitality is at home. The environment is very nice and the staff extremely friendly, with a special mention for Mrs. Liliana, who with her Venetian accent makes the explanations of the typical dishes even more pleasant. The cuisine is authentic and genuine: traditional dishes prepared on the spot, generous portions and flavors that tell the story of the territory. A gastronomic experience that combines quality and human warmth, perfect for those looking for the true taste of Abruzzo.

21/06/2025: Today we had lunch at this trattoria. We ate pappardelle with white lamb ragù, sciallatielli with vegetables, grilled sausage, thin, soft and crunchy French fries and a portion of caprese with white wine and mineral water. All delicious.

21/06/2025: The host was helpful and courteous, the food exquisite and the service impeccable. The scialatielli all'ortolana were excellent, as were the pappardelle with lamb ragù in bianco. The second courses were also good, lamb chops and sausage, the fried potatoes sublime. Finally, a nice slice of caprese to end on a high note. We will definitely be back.

10/06/2025: Very very very friendly, we eat well, the place is pleasant, we will definitely come back

21/04/2025: Best place ever Den beste sted The best place

13/04/2025: Ingredienti del territorio sapientemente assemblati da Leonardo, lo chef. Non è semplicissimo trovarlo, ma ne vale veramente la pena! La pasta fatta in casa, il cinghiale ottimo, l'agnello perfetto. E tenete lo spazio per il dolce. La torta di mele da sola vale il viaggio!!!!

12/04/2025: Dopo una visita al castello di Rocca Calascio, di ritorno a l’Aquila, abbiamo prenotato un tavolo a pranzo presso il ristorante VIsconti Kitchen, il cui nominativo era stato trovato dopo una breve ricerca dei locali in zona. E’ stata una vera scoperta, il titolare Leonardo persona fantastica e di una cortesia fuori del comune. Ci ha accolto personalmente e ci ha fatto accomodare in veranda. Dopo averci spiegato la tipologia della propria cucina, ha servito su suo suggerimento, antipasti misti di affettati e formaggi locali corredati da verdure (zucchine e cavolo nero), un bis di primi ( pappardelle al cinghiale e pasta con pomodorini e zafferano). Specifico che la pasta è rigorosamente prodotta in casa e pure gli ortaggi, lo zafferano e il cinghiale cacciato in zona. Passando al secondo ci ha deliziato con una spalla di agnello contorniata da carciofi in tegame e patate. Al termine un bel dolce, una torta di mele e crema chantilly di propria fattura….caffe’, digestivo e tante risate….grazie Leo della meravigliosa giornata passata nel tuo locale…..faremo sicuramente un altro passaggio prima di tornarcene ai nostri paeselli…..Rapporto qualità del cibo / prezzo OTTIMO.

09/06/2025: Di passaggio a Vasto, abbiamo cenato in questo locale con terrazza vista Mare stupenda. Uno dei migliori ristoranti di pesce in cui abbia mai mangiato, considerando il fatto che ho viaggiato molto in Italia e all’estero ..qualità sopraffina e ineguagliabile freschezza , sapiente preparazione e presentazione artistica dei piatti. Crudo di pesce superlativo .. Titolare molto preparato e simpaticissimo! Conto inaspettatamente basso in rapporto alla qualità dei prodotti Candidato ad una stella 💫 Michelin , senza ombra di dubbio! Torneremo senz’altro alla prossima occasione in zona!!👍

24/05/2025: Locale molto accogliente e caratteristico. Personale molto gentile: ci hanno accolti nel loro ristorante ci hanno seguiti per tutto il pranzo spiegando molto bene ogni piatto, curando il tavolo e il servizio. Cibo di ottima qualità. Buono rapporto qualità/prezzo. Grazie alla nonna per il tiramisù

29/06/2025: The environment is well-kept even if the outside tables are a bit too close together. The staff is kind and attentive to the needs of the customer. Quality raw materials with good and tasty dishes and also abundant. Only a few carelessnesses in the service: two glasses different from each other, the forks different from each other ... They are small details but if they didn't happen, the place would be perfect

26/06/2025: It was our last night in Pescara and we were after a nice restaurant that would offer pasta with some sort of seafood. Unfortunately, the experience wasn't great at all. We arrived, been ignored by several people working there (just to note, it wasn't even busy with aprox half of the restaurant occupied). We finally sat down, been brought cutlery and water but no menu. After 10 mins I asked someone for a menu. And after 10 more minutes our order was taken. In the meantime there were other tables after us that ordered before us and got their food asap. The spaghetti with clams was very sandy and half of the clams were shut, couldn't eat it all...it was a very disappointing meal. Would not recommend!

26/06/2025: The pizza with ricotta crust is excellent, try it if you've never been there 😉

26/06/2025: Very tasty pizzas! I recommend them with extra buffalo cheese and pistachios.

02/07/2025: Really good pizzas, very light and melting Neapolitan dough! Lots of choice for pizzas, which for my tastes should be tried all! Excellent Chips, to try! The service was fast and the staff kind... Well furnished place and with space between the tables to move without problems. The place is also suitable for children

21/06/2025: Two pizzas, dry by the way, potatoes and sausage 18 euros..never again

29/06/2025: AWFUL experience!!!!! Such antipathy and rudeness never had!!! 12 people plus 3 children and we simply asked to be placed outside given the temperatures, if possible! After asking over and over again the only answers were that they didn't know if it was possible or not.. in the end we had to choose another place (Brasserie de Brusselles which I highly recommend to anyone!!) because we felt really unwelcome!!! HIGHLY NOT RECOMMENDED!!!!! I think I can stop here because there would be much more to write!!!

07/06/2025: The selection of beers is vast: from local classics to imported labels that are difficult to find elsewhere. There really is something for everyone! Perfect for an evening with friends or for those looking for something more special to savor. A place that deserves respect and recognition for having remained true to itself over time.