I migliori ristorantinella città Rocca san giovanni della Chieti

15/02/2026: Disappointing Valentine's Day Dinner for Couples Unfortunately, our experience was quite disappointing. Although the location was beautiful and the service was courteous, the food didn't live up to our expectations. The appetizers were bland and clearly not fresh; the hot dishes weren't cooked to order. This didn't leave a good impression. The fish didn't seem fresh, and the preparation of the dishes left much to be desired. We ordered two portions of spaghetti with clams for starters, but the amount of pasta (we ended up with a chitarrina) was decidedly small, while the clams were plentiful. And, worse still, they had no flavor at all. The house wine was poor. The highlights of the dinner were the sorbet and the dessert cake, which were truly delicious. We were disappointed, especially since my partner had visited the restaurant before and had a different experience. We were hoping for a satisfying dinner, but unfortunately, that wasn't the case. I'm sorry to have to leave a negative review, but I think it's important to report it so that customers can be treated with respect (we felt cheated, given the price of the dishes) and so that the food is prepared with more care and attention.

03/02/2026: Good gastronomy where you can sit and eat, informal and authentic.

12/09/2025: A fantastic typical Abruzzo culinary experience.

28/08/2025: A family-run farmhouse, nestled in the peaceful countryside yet conveniently located for visiting the trabocchi or the inland villages. It's also close to the Abbey of San Giovanni in Venere. We arrived by bike, and Mrs. Nicoletta immediately welcomed us with simplicity and kindness. She's very attentive to everyone's needs and, above all, stops to talk and listen. The cuisine is authentic and simple, using produce from their own garden. Definitely recommended.

08/03/2026: Very nice, intimate, and welcoming atmosphere. The owners were kind, helpful, and very courteous, and the waitresses were discreet. Service was limited to taking orders, after which the girls didn't show up at the table except to bring the dishes. We had to call them to get attention (for example, there was no water at the table), so customer service was unfortunately nonexistent. The wait was average, a shame about the hot appetizers, which were unfortunately cold, and the only hot items were tempura skewers. The seafood salad was decent, and the cold appetizers were good. Unfortunately, the chitarra allo scoglio pasta turned out to be chitarra with mussels and clams, with a shrimp tail (one of a kind) and a cherry tomato. Overall, that was also decent, but far from qualifying as chitarra allo scoglio. Another negative note was the grilled calamari, which was actually breaded calamari, probably cooked in the oven, as there were no signs of grilling. It was good, but it would have been better if they had called ahead. The children's mezze maniche with plain tomato sauce was very good (the kids loved it). It's a shame that the waitresses didn't ask if we wanted anything else, offering coffee, sorbet, etc... The average bill was around 30 euros per person.

01/01/2026: The atmosphere was typical of a trattoria, the staff were friendly, and the food was decent. However, for New Year's Eve dinner, except for the appetizer, where everyone received their own course, the following courses were served to only three out of six people at our table. Each time, they forgot to complete the round, so we had to point this out. With the fried food, however, only one person received a side salad. Finally, they served dessert directly, without bringing anyone at our table the zampone and lentils included in the menu, which had been duly prepaid upon entering the restaurant. We were full, and at that point we didn't even say anything. I don't think it was bad faith (although I wonder how the kitchen didn't realize there were still dishes to serve), but they certainly weren't capable of managing the restaurant's capacity, and perhaps they didn't even realize that someone was always left without their dish.