Zio lele In Verona

08/12/2025: We stopped at La Mascheroni completely by chance on our way from Valdobbiadene to Bergamo, and it turned out to be one of the most delightful culinary surprises in Verona. Marius, the chef and co-owner, is involved in everything — cooking, service, atmosphere — and you can feel his dedication and passion in every moment. The attention to detail is remarkable, and the team’s involvement shines through. The eggplant parmesan was outstanding, the fresh fettuccine with poultry liver typical of the Veneto area was beautifully balanced, the tagliatelle with ragù full of depth, and the traditional Veronese horse meat stew with creamy polenta was absolutely exceptional. Everything had clean, refined, memorable flavors. We finished with a lemon sorbet with orange zest and mint, the perfect refreshing ending. A wonderful restaurant where you truly experience authentic Veronese cuisine — impressively crafted by a talented Romanian chef from Brașov. Absolutely recommended.

08/12/2025: The best Fettuccine con fegatini di pollo I ever had. It's a must! Try it and thank me later.