Vico della Torretta In Sesto san giovanni

A very beautiful environment for a lunch in which the satisfaction of sight and taste find an ideal combination. Located in an ancient noble villa, the restaurant offers the possibility of having lunch in frescoed rooms. The dishes are prepared with care and excellent raw materials. The service is discreet and accurate. We booked for an event and were given a reserved room with dedicated service. Truly unforgettable.

Positive: Very beautiful place in a 1500s villa, refined environment ideal for celebrating an event. Negative: in a place of this beauty it is right to pay a high price but the food must also be up to par, while in my experience I was very disappointed.

Very delicious food in a restaurant with incredible decoration. It is in a Hilton hotel so it is ideal. We ordered the Duck Tataki, incredible although I thought it was a small quantity. Also the spaghetti that was not very convincing and the incredible bacon. For dessert, to try the tarte tatin, which I love, although for my taste the apple tasted a little burnt and the incredible knitted tiramisu.

What can I say, a truly enchanting place, to be left speechless. Not least the staff, very attentive. Truly refined food. The atmosphere created is truly unforgettable. I highly recommend.

Sensational setting in a 600 year old castle like Hilton Hotel, the murals and paintings seem original and the atmosphere is just very nice overall.. Service was admittedly a tad slow and food took a while to arrive but the waiters were very nice and helpful. The food was mediocre however. I got the rabbit ragu which was a little wet and the spaghettoni was rather firm. Didn't feel very seasoned. The appetizer was some sort of squid with a tomato base was I liked and the complementary breads were also decent. Overall would recommend for hotel guests for the atmosphere but wouldn't go out of my way to go. 3.5/5 imo

Siamo tornati in questo ristorante memori dell' ottima esperienza della nostra prima visita. Abbiamo provato dei carciofi con crudo di gamberi veramente ottimi e una buona ricciola. A74

Luogo molto elegante e tranquillo, ideale per una cena di lavoro. Propongono sale individuali. Cunina non da stellato ma buona e servita con attenzione e professionalismo.