02/08/2026: There were three of us, and we ordered three pizzas: two with Lucanian sausage and one with Lucanian sausage, fried zucchini, and Leccino olives (Altra pizza). This review is based on real experience and seeks to highlight both the positive aspects and those that, in my opinion, deserve improvement.
I'll start with the best aspect of the evening: the dough. It was decent, well-leavened, and cooked properly, with a well-developed crust and a pleasant texture. The addition of chia and poppy seeds adds a unique touch and a subtle aromatic note that distinguishes this pizza from many others. It was also cooked evenly, and the crust was nice and dry.
Unfortunately, however, it's the quality of the ingredients that significantly changes the opinion. The Lucanian sausage had a strong and pleasant flavor, probably the pizza's best ingredient. The rest of the ingredients are a different story.
The Leccino olives were the real disappointment of the evening: they were flavorless, of modest quality, and incapable of delivering the intense, slightly bitter flavor expected from this variety. Rather than enhancing the pizza, they ended up compromising its flavor balance.
The tomato sauce also didn't convince me; it was slightly acidic and lacking in harmony, tending to overwhelm the other ingredients instead of binding them together. The mozzarella, moreover, seemed of rather ordinary quality, lacking flavor and a texture that didn't convey the sensation of a fresh or superior product.
The fried zucchini, while an interesting idea, failed to deliver the added value expected from a gourmet pizza, also because the other ingredients weren't up to par.
Ultimately, I got the feeling that this pizzeria has created a good dough, but it should invest much more in selecting the right ingredients. When you offer a pizza with ingredients like Lucanian sausage, customers expect high-quality, well-matched ingredients. In this case, unfortunately, the dough was the only truly convincing element, while the toppings and ingredients didn't live up to expectations.
Three stars are deserved for the dough and baking, but overall it was a disappointment. With higher-quality ingredients, this pizza could take a significant step up.
29/07/2026: Probably some of the best pizza I have had in Italy period. Fresh ingredients, perfectly cooked....the dough has a nice crisp when you bite it. Missing it already.
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