Altrapizza In Matera

8,3

Basado en 245 opiniones encontradas en 2 webs


tend

37
Di 349
in Matera
1
Di 41
di cucina Pizza e Pasta in Matera

Gestione recensioni

I ate a very good pizza, which is very difficult to find in a tourist place.
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03 Maggio 2026
10,0
I recently visited this restaurant and had a truly enjoyable experience. The pizza was excellent: light, well-leavened dough, and fresh, flavorful ingredients. You could really taste the quality, whether it was the simple Margherita or the more elaborate pizzas. Besides the food, what made the evening special was the staff. Everyone was very kind, helpful, and welcoming, always smiling and ready to offer advice without being intrusive.
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01 Maggio 2026
8,0
Excellent pizza. Really good dough and ingredients 😋
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26 Aprile 2026
10,0
Very good pizzas, view into the kitchen, thin and excellent crust, I recommend it
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21 Aprile 2026
10,0
Crowds of people, noisy, right in front of the square with its street vendors, one of the vibrant hearts of Rome, the eternal city!!!
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21 Aprile 2026
10,0
Very good pizza. Fast service. I recommend.
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21 Aprile 2026
10,0
Excellent pizzas, you can even watch the pizza maker spinning them! The menu is a bit difficult to find online.
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21 Aprile 2026
10,0
The restaurant was full, but the staff managed to find us two seats. The value for money was excellent: €25 for two pizzas and a drink, and the pizzas were very good.
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27 Marzo 2026
10,0
Nice pizza. We tried many different flavors and each was great. Great service. Good prices. We recommend:)
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24 Marzo 2026
10,0
Excellent dough Excellent ingredients Fast service
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16 Marzo 2026
10,0

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Recensioni

Osteria la Pignata

01/04/2026: My wife and son and I were in the beautiful city of Matera last week, and right below our B&B, we decided, at the recommendation of many locals, to try this excellent restaurant. We started with the traditional peperoni cruschi, then moved on to the excellent orecchiette with mushrooms and sausage and a traditional soup. But the real masterpiece was the dish that gives the restaurant its name: the Pignata. A pan covered in oven-baked bread containing tender and delicious sheep cooked for 18 hours with potatoes and carrots. We finished with a delicious, crunchy and bitter dessert. Top Peppe from Palermo
29/03/2026: Welcoming atmosphere and quality food prepared to perfection.

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