Valentino Legend Milano In Milano

We had dinner as a couple at this restaurant near the Duomo, and I must say it was an excellent choice. The welcome was friendly, and they let us choose our table. We ordered shrimp as an appetizer, followed by parcels with 4 tomatoes and ossobuco with risotto. The ossobuco was incredibly tender, and the risotto was equally tender, with plenty of saffron threads. We finished with a spectacular and delicious tiramisu, made fresh at the table in front of the guests—a spectacle to behold and savor. The prices are moderately high, but given the location, the high quality of the ingredients, and the service, it's worth it.

Very good meal. Very pleasant manager and staff. Excellent Milanese escalope. A small downside was my seafood pasta dish, which was a bit too salty, but the rest was good. The Crêpe Suzette for dessert, with show cooking, was impressive. A little pricey, but you pay for the location and the quality.

In the heart of Milan, Valentino Legend stands out as a true oasis of taste and refinement. This elegant restaurant, enhanced by a splendid terrace overlooking the city, offers a culinary experience that masterfully blends Italian tradition with a modern and creative approach. As soon as you enter, the atmosphere is just right: soft lighting, refined furnishings, prompt yet unobtrusive service. Attention to detail is evident in every corner, and everything—from the courteous tone of the staff to the table setting—contributes to creating the ideal atmosphere for a romantic dinner, a business meeting, or a special evening. The cuisine is the restaurant's true strength. The menu offers contemporary Italian dishes that showcase both fish and meat, with appetizers that are surprising in their balance and presentation. Each course is carefully crafted, using high-quality ingredients and unexpected pairings. The chef's touch is evident: precise, creative, yet respectful of flavor. Among the most memorable dishes, the creative appetizers deserve special mention, surprising at first sight and captivating at first bite. The main courses—be they meat or fish—are impeccably cooked, enhanced by refined side dishes and light yet bold sauces. The wine list lives up to the gastronomic offerings: extensive, well-structured, with carefully selected Italian and international labels. Finally, the terrace: an invaluable added value. Refined, intimate, and perfect for Milanese evenings, it offers a complete experience that engages all the senses.

4/5 – Valentino Legend, Milano Valentino Legend delivers on its name — a polished spot with the kind of theatrical flair Milan does best. From the velvet chairs and moody wine-lit interiors to the parade of breads and serious wine wall, the setting pulls no punches. You feel dressed for the meal just by sitting down. The food? Thoughtful and well-executed. Plates came out looking like they were auditioning for a food magazine spread, but nothing felt fussy. The pasta was delicate, the grilled veg kissed by real fire, and the dessert — a chocolate cake with a clean scoop of gelato — closed things with quiet confidence. Service was sharp. Maybe too sharp. At times you could feel the staff hovering just beyond your chewing radius, ready to top, clear, or offer. It wasn’t overbearing, just... eager. A small thing, but worth noting if you like your meals with a bit of space. The only knock? The bill. It lands just north of what you'd expect for a non–Michelin-starred joint. But you’re paying for location, style, and a kitchen that clearly gives a damn. All told, it's worth it — just don’t expect a hidden gem. This place knows it’s in the spotlight, and plays the part well.

Nice food but probably not worth the price. Slow service

A place that knows how to combine taste and hospitality

The food is great and the staff is very nice. The only flaw is the decor - it has that "Milan to drink" taste that is no longer very popular, a bit vulgar for me in the decor. Apart from this, however, the restaurant is VERY GOOD and I recommend it for the food

We had a dinner in the restaurant tonight… food was good, however the waitresses were unpleasant, incompetent, slow and unprofessional. We had to ask to everything a couple time, coffe was served after dessert. Very decent place…

Tuvimos una gran cena aquí esta noche. . . protagonizábamos con las albóndigas como aperitivo, pero para ser honestos, a 22 € por 6 albóndigas pequeñas que eran poco notables, definitivamente no lo recomendaría. . . pero el taglioloni fresco con trufa fresca era excelente y mi costoletta de ternera con las papas fritas de trufa / regianos también (enorme, no pude terminarlo) , era sabroso y húmedo! No tenía espacio para el postre, y el servicio era muy bueno! La factura ascendió a 173 €, incluidas las botellas de agua y vino y el "cuperto obligatorio", que era de 10 € . . sobreprecio en nuestra opinión, pero disfrutamos de la comida, el servicio y el ambiente.

Un restaurant chic près du Duomo. Accueil et service sympathiques. Carte italienne typique et originale. A noter les côtes de veau à la milanaise. Copieux et bon avec de la sauce et des truffes, mais un peu cher quand même.