We stopped for lunch at this very quaint restaurant. Having consumed a generous aperitif, we chose only one dish each.
Excellent pizzocheri, pasta with blueberries too. The porcini flan was good, but I wouldn't take it again.
We also chose an appetizer, a cabbage roll with potatoes and parmesan cream. The price for THIS LAST, simple dish is a little high.
I ordered sweet and sour vegetables and I received simply blanched vegetables.
OVERALL 4 STARS, THE DISHES ARE VERY WELL PRESENTED AND THE 3.50 COVERAGE ALSO INCLUDES AN EXCELLENT TASTE OF BRESAOLA. However, be careful to keep the dog in the room as it was about to bite my niece in the face when it entered, and I want to point out, she didn't instigate it.
Annadolores Franceschetti
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12 Febbraio 2025
8,0
Excellent service and nice environment, menu with good potential but not too consistent in execution especially when compared to the price
P. Damato
.
10 Febbraio 2025
8,0
With our friends from Lumezzane during our weekend in Ponte di Legno we went to have dinner in this wonderful restaurant. The exquisite and welcoming location. The staff was very kind and attentive to requests... delicate appetizers and top first courses. The tiramisu served in a glass with a stam suspended in its mouth left me speechless
a bit of chocolate which, when poured into the coffee, melted and cascaded onto the dessert... a delicacy to delight the palate and the eyes. And last but not least, the house liqueur... we will definitely be back
Chiara Tobaldin
.
03 Febbraio 2025
10,0
Great hospitality in a place that offers simple cuisine, not extremely refined, but refined, with excellent raw materials. Exceptional selection of bitters.
Valerio Farina
.
02 Febbraio 2025
10,0
Warm and elegant tavern. The menu is correctly seasonal and aimed at the territory. The cured meats and cheeses are good; excellent porcini ravioli with alpine butter. The pan of wild boar and roe deer with polenta is spectacular (and not bad). The pizzoccheri are very generous. The desserts left a little to be desired. However, the chocolates are good as final treats.
The Valcamonica red they offered us was good.
Friendly service although a little slow and struggling when the place started to fill up.
The bill was all in all honest.
Gaetano La Montagna
.
24 Gennaio 2025
6,0
Truly wonderful dinner, fantastic food but what really made the difference was the service, we felt at home and pampered! We will definitely return
Chiara Grassini
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24 Gennaio 2025
10,0
Price above average, quality of the cured meats not up to par, I wouldn't highly recommend it
Guillermo Antonio Garrido Magnani
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12 Gennaio 2025
6,0
Average food, small portions, mediocre and hasty service, on the other hand the very nice atmosphere.
Enrico Tagliaferri
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11 Gennaio 2025
6,0
Ristorante nascosto tra le case di un piccolo borgo ai piedi di Ponte di Legno, così nascosto che appena entrati si resta a bocca aperta per l’inaspettata bellezza del locale. Piatti curati come il resto del servizio. Sapori e calore di montagna. Gustati, pizzoccheri, antipasti di salumi e formaggi, flan di ortica, strudel, tutto ottimo
misciosc
.
04 Gennaio 2025
10,0
Abbiamo prenotato con un paio di giorni di anticipo in questo ristorante, ispirati dalle tante recensioni positive lette e le aspettative non sono state deluse! E' situato in una zona molto caratteristica di Ponte di Legno, dove è bello passeggiare prima di fermarsi a cenare...il locale è molto accogliente, così come il personale. Servizio molto preciso, cortese e con quel pizzico di simpatia che non guasta mai, anzi! Nulla da dire sui piatti, quantità abbondanti e ottima qualità del cibo. Ci ritorneremmo volentieri!
FraPetra
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02 Gennaio 2025
10,0