Excellent family-run trattoria, you feel at home as only we Italians know how to do. Excellent raw materials!! Truly a great experience, thank you thank you. ☺️
Mauro Pezzoli
.
03 Gennaio 2025
10,0
The best tartares I've ever eaten! Compliments
Very nice place and super attentive service
Richard Brachetta
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04 Dicembre 2024
10,0
Established fish restaurant with a colorful menu, frequently updated, never excessively gourmet and full of references to Istrian and north-Adriatic tradition. Good service, generally informal but well set up. Nice environment, even if there is a "range" of welcome and pleasantness of the atmosphere depending on the table - it takes a bit of luck. Account well calibrated to the offer. Excellent for those passing through and looking for a representative meal of local seafood cuisine
Giuseppe R.
.
02 Dicembre 2024
8,0
Trieste restaurant of excellence.
zahovic86
.
30 Novembre 2024
8,0
Refined and carefully prepared dishes. Impeccable service
Giovanni Caruso
.
21 Novembre 2024
10,0
Good evening at 12.30 apart from the waitress (just kidding 😂), everyone was delicious. We only had two first courses which we were super satisfied with. Istrian Fusi alla busara and revisited tagliolini with cheese and pepper. The portions (in the photo) were kindly divided into 2 as we were halving the portions.
Andrea “Mansitos” Mansi
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16 Novembre 2024
8,0
Locale tipico molto carino nel centro di Trieste a fianco del museo Revoltella.
Menù di pesce molto piacevole, piatti eccellenti curati anche nella presentazione, ottima la scelta dei vini.
Sicuramente da consigliare, meglio prenotare!
Lorenzo M
.
14 Novembre 2024
10,0
Locale diviso praticamente in due sale, location non bellissima ma funzionale. Il servizio è efficiente, cortese e rapido. La cucina è ottima, i piatti semplici cucinati in maniera perfetta: ottimi i tagliolini cacio (frant) e pepe e l'orata gradinata con fondo di caponata. Tante proposte di vini con ricarichi accettabili e prezzi assolutamente in linea con quanto offerto.
Se passate per Trieste fermatevi qui.
Fabrizio B
.
14 Novembre 2024
8,0
Go now! Full of Italians on a Thursday lunchtime, the most amazing tuna "ham" (prosciutto di tonne) with buffalo mozzarella and fried aubergines - see the photo, bit blurry, but it was DELICIOUS. The Tagliolini "cacio e Pepe" style and the spaghetti with bottarga, pistachios and stracciatella was also excellent.
T SB
.
12 Novembre 2024
10,0
Unique flavor experience. Giulio, Valentina and their staff make you feel
a special guest. I highly recommend.
Piero Legovini
.
28 Ottobre 2024
10,0
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