Trattoria La Casa di Bacco In Collegno

Found by chance, very good home cooking. Reservations are required as the restaurant has limited seating.

An authentic experience in a welcoming atmosphere. The desserts are spectacular, as are the first courses and the wine selection. The vegetarian options are excellent! The staff is very friendly and professional. Highly recommended!

I always enjoy going there, even with foreign guests who enjoy the top-quality Piedmontese cuisine. A wide selection of wines. The cheese trolley is fantastic. You can also find local products to give as a thoughtful souvenir of the sublime culinary experience.

Good products, well-selected raw materials

Recommended, a beautiful, small and welcoming trattoria with special staff.

Excellent service, excellent food, a truly wonderful experience. Kudos to the owner and the fast, friendly waitresses.

The ingredients are excellent. We left the table feeling happy. The veal with tuna sauce was very good, the selection of cheeses with strong, distinct flavors, each one different, and the presentation and order were appreciated. The tagliolini were very good; it looked like fresh pasta from a pasta factory, but I couldn't say. The agnolotti had a very good, bold flavor. The hazelnut cake with zabaglione was also good. As soon as we sat down, they offered us a small glass of seeded cauliflower cream with a beetroot cream on the bottom; the thoughtful touch was much appreciated. The girls serving were very nice and polite, and above all attentive. After a small problem with one dish, the waitress immediately took care of changing it, even though, as I said, it wasn't necessary. I must admit, I wasn't entirely convinced by the photos on Google, but I'm glad I trusted the good reviews. I'll probably return in the future.

Excellent food, attentive and welcoming service, themed evenings featuring Piedmontese dishes, and a family atmosphere. Thank you.

Bagna caoda evening. Good but expensive.

Lunch to be done again with friends