Trattoria Il Maestro del Brodo In Palermo

Lovely place, nice service, very good food.

This restaurant is located in the heart of the Vucciria market, yet stands out for its elegance and style. As soon as we entered, we were greeted kindly by the staff, who served us breadsticks and some homemade bread, which were very good. We started with two first courses: spaghetti with clams and bottarga and spaghetti with sea urchins. Both first courses were excellent. Next, we had a mixed fried fish dish accompanied by a French fry. Unfortunately, the fried fish wasn't the best; it had a burnt aftertaste, and the large octopus hadn't been cleaned. Maybe they eat them like this in Palermo, we don't know, but in any case, we had to clean them ourselves. Aside from the fried fish, the restaurant is very organized, clean, and beautiful. The bill was quite reasonable. I'll return, perhaps to try to improve my rating.

ordered the fried pumpkin flower, octopus, tagliatelle, and veal. pasta and veal were the highlights - very well cooked. pumpkin flower was bland. service was very kind and attentive!

Delicious Italian food with fresh ingredients and rich flavors! Absolutely loved it! The vibe was super cozy and friendly service! Highly recommended, can’t wait to come back!

Excellent. Just one suggestion: they should diversify the menu a little more.

An oasis of beauty, relaxing atmosphere and clean restrooms in the wild Palermo. Fantastic food, friendly and experienced service, all simply great! I recommend tuna fish and come antipasti Cotto di pesce. Great selection of wines. I had a lunch and also dinner there today.

I was happy with our dining experience here! The food was good and the service was great. I especially liked the sardine pasta. I would come back! Also, the bathroom was really nice; I love the sink.

Open kitchen. Excellent quality and traditional dishes revisited by the chef without exaggeration. Friendly and professional staff.

Excellent Thank you, Madam, for your kindness.

Have you ever had a meal that felt like a journey: each bite a new discovery, each flavor a story whispered to your senses? That’s exactly what I experienced here. The dishes were so exquisitely crafted, I could hardly believe food could taste this good. In my heart, this place has already earned its Michelin star. If you ever find yourself in Palermo, don’t just visit, immerse yourself in this unforgettable culinary symphony.