Have you ever had a meal that felt like a journey: each bite a new discovery, each flavor a story whispered to your senses? That’s exactly what I experienced here. The dishes were so exquisitely crafted, I could hardly believe food could taste this good. In my heart, this place has already earned its Michelin star.
If you ever find yourself in Palermo, don’t just visit, immerse yourself in this unforgettable culinary symphony.
Nora P
.
12 Giugno 2025
10,0
Very tasty food, both fish and meat dishes were excellent. Attentive service.
Bruce Carpenter
.
12 Giugno 2025
10,0
The tortellini in Brodo (soup) was delicious as were the calamarata all ragu di polipo
The fritto misto was very average, chewy & not cleaned well .
The waiter was very polite and courteous, however the owner was a bit grumpy with the waiter in front of the diners which I thought was rude !
Marianna Bonomi
.
09 Giugno 2025
8,0
Top raw food, top first courses.
A divine passito.
Next time I'll try the second courses too, sure I won't be disappointed
Mattia Corrado
.
17 Maggio 2025
10,0
Restaurant discovered by chance that I recommend for the quality of the dishes and the service
jan rob
.
14 Maggio 2025
10,0
I had octopus for antipasto and sea urchin (rich) spaghetti for the main course. It was delicious with white wine.
小山文彦
.
13 Maggio 2025
10,0
sometimes, you enter with expectations in a restaurant and find that you’re the second of two parties on a Saturday, at 8:45. which makes you a little tense. Well, in this case, it did not turn out wrong: food was average, zucchini flowers too fatty, the smoked fish paper dry. Attentive service, nice ambience, so altogether not a bad time. Price is higher than average, but still very reasonable. I have the suspicion that the place is re-finding its balance after the craziness of the young people weekend parties on the nearby Vucciria square has come to an end. lets hope the clientele returns, but they will only do so if the food draws them back…
Flo Master
.
11 Maggio 2025
6,0
Delicious, delicious, delicious! Everything was very good, from the appetizers, through the main course, to the dessert (delicate, fluffy). Very nice, professional service. I recommend spaghetti with sea urchins (it was the first time I had the opportunity to eat sea urchins), delicate seafood flavor, not exaggerated, nicely composed ingredients. For starters, we ordered zucchini flowers and asparagus flan. Everything is delicate and tasty. Plus very good home-made wine. Everything was nicely presented. Great place.
Edyta Garbowska
.
03 Maggio 2025
10,0
Very good restaurant, excellent food and service. Super quality/price.
Andreína Tejada
.
27 Aprile 2025
10,0
Wow!!! And a top-notch decapucino!
Thanks for the evening
Valérie Mary
.
15 Aprile 2025
10,0
Google
amioparere.com
ilmangione.it
TripAdvisor