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Ristoranti
Sicilia
Palermo
Palermo
I Cucci Bakery Sweet & Salty

I Cucci Bakery Sweet & Salty In Palermo

Via Vittorio Emanuele 362, 90134, Palermo, Sicilia Italia Palermo
+39 091 747 9630
8,2

Basado en 247 opiniones encontradas en 1 webs

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189
Di 2.651
in Palermo
83
Di 903
di cucina Italiana in Palermo

I clienti commentano i loro piatti di...

pizza ricotta dolci pistacchio pasta caffe brioche crema carne more
Italiana
Palermo

Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
I highly recommend it, delicious
Più commenti
in Google
.
16 Aprile 2026
10,0
This is the place that WINS above everywhere else! People staff here is very welcoming and full of courtesy with customers claiming for food!!!! The food here is A W E S O M E and D E L I C I O U S !!!!! They have the laboratory right next and visibile from the street! You can find here both salty and sweety treats, as CAPPONATA, PANELLE, ARANCINE (different varieties), CROCCHE, SFINCIONE (different varieties), CANNOLI (regular and pistacchio). Coffee and GRANITE as well!!! They have both : the bakery and the restaurant (on the near square) . A really recommended place!!! 5 stars deserved till the end !
Più commenti
in Google
.
16 Aprile 2026
10,0
The cannoli are excellent, with super-fresh ricotta, but the deconstructed cassata is a must-try. Friendly staff. Highly recommended.
Più commenti
in Google
.
31 Marzo 2026
10,0
Very nice atmosphere and service! I had the sausage wrapped in bread and it truly melted in your mouth. The sweets were just as delicious.
Più commenti
in Google
.
29 Marzo 2026
8,0
I had a really great experience at this bakery. The coffee was excellent—rich, smooth, and clearly made with care. The food was just as impressive, fresh and full of flavor, with a great selection to choose from. What really stood out, though, was the service. The staff were incredibly friendly and welcoming, making the whole visit feel warm and relaxed. Definitely a place I’d come back to and recommend to anyone looking for a cozy spot with high-quality coffee and delicious local food.
Più commenti
in Google
.
28 Marzo 2026
10,0
Good coffee and tiramisu, you can sit in the garden.
Più commenti
in Google
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26 Marzo 2026
10,0
Delicious coffee, great pastries, and fantastic service! Thank you very much, and greetings to Angelica and Maria 😊
Più commenti
in Google
.
25 Marzo 2026
10,0
A small place in the middle of the main street, with a pleasant outdoor terrace. The staff is friendly. The cannoli we tried were neither excellent nor infamous, with the shell a bit too hard. The Campari Spritz was the afternoon's lifesaver; otherwise, the experience would have been truly unforgettable.
Più commenti
in Google
.
24 Marzo 2026
6,0
We were captivated by Angelica's emphasis who recommended an Iris and a Cannolo, both EXCELLENT.... Highly recommended!
Più commenti
in Google
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23 Marzo 2026
10,0
Amazing Sicilian cakes and biscuits, Angelica is so kind and cheerful!! Sweet iris, delicious 🤤
Più commenti
in Google
.
23 Marzo 2026
10,0

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18/07/2026: The best seafood pasta I've ever had! Fresh, large portions, and incredible flavor. I recommend it to everyone. In my opinion, it's the best pasta I've ever eaten.
15/07/2026: A very charming, welcoming, and refined atmosphere. We ate lunch in the shade at 35°C, so obviously we opted for air conditioning. But in the evening, it's best to eat on the terrace, with an incredible view of the marina and the Gulf of Sferracavallo, under a beautiful red sail. Foreword: it's called Fresco because they serve whatever's fresh they find... so the menu can vary depending on the day and, above all, the weather. Marcello, the owner, welcomes us and immediately informs us that in addition to the first courses, the menu also includes clams, shrimp, and amberjack ragù. I opt for the busiate pasta with amberjack ragù, and my partner for spaghetti with clams. Using the garlic as an excuse, they calmly let us know that, garlic or no garlic, it's not a problem for them because everything is made fresh (excellent!)... the wait is only that of cooking, or little more. The dishes are beautiful and plentiful. The amberjack was excellent, well-balanced with oil, rich in mint, with fried zucchini and toasted breadcrumbs: excellent. The spaghetti with clams was very good. All washed down with a glass of sparkling wine (Babbio by Gorghi Tondi). At the end of the meal, they offered us an excellent lemon sorbet and coffee. First time, but certainly not last. A must-try...and highly recommended. Price around €30 per person, but as we all know, anyone who wants to eat good fish already knows that's the price. But in this case, at least you spend your money without any regrets and leave satisfied...recommended!

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