Trattoria F.lli Bravo In Torino

Kind, thoughtful, and welcoming. Excellent food.

Welcoming atmosphere, excellent service, kindness and professionalism. All dishes are excellently prepared and presented. An impressive wine list, priced in line with the offerings.

I dined at this trattoria after wanting to try it several times. We found typical Piedmontese appetizers like veal with tuna sauce and raw meats, all of which were truly excellent. The selection of first and second courses was a bit limited, and I wasn't particularly impressed with their creativity and preparation. Specifically, we ordered gnocchi served in a sort of tomato stew and a sliced ​​steak. Overall, it was good, and I hope to return and try new dishes.

Excellent, well-maintained restaurant with quality food. We go there often and it has never been disappointing. The premises are plastered with football shirts, especially Juventus ones. It is not to be underestimated.

We loved our dinner at the Bravo brothers' restaurant. A wonderful welcome in a charming and traditional setting. The place was packed, with few tourists and many regulars. The owner took the time to explain each dish on the menu to us in French, despite the crowd, which was really very kind. And above all: we had a fantastic meal! There were five of us, and we tried many dishes. The tasting menu was a delight and very generous, the shrimp and fennel salad was exquisite, the ravioli were excellent... frankly, each dish surprised us with its finesse and flavor. The wine recommendation was also excellent. We could feel this family's passion for cooking and hospitality. A huge thank you for welcoming us so warmly despite the crowd and our slightly awkwardness as tourists who don't speak much Italian.

Exceptional. Exceptional staff, atmosphere, food… Highly recommended!

The dishes are average: good, but nothing particularly memorable. The staff is helpful, although sometimes a bit too pushy in their jokes. The location is very pretty and charming. The prices are quite high: for two, without ordering bottles of wine and without particularly large drinks, we spent over €100.

Trattoria Fratelli Bravo, located at Corso Moncalieri 478 in Turin, is a true gem of Piedmontese cuisine, beloved by both locals and tourists. 🍝 Cuisine and Dishes The cuisine is strongly rooted in Italian and Piedmontese traditions, with dishes such as veal with tuna sauce and Alba hazelnuts, Carnaroli risotto, sliced ​​veal, and seasonal dishes with fresh truffles. The seafood options are also highly rated, as are desserts such as chocolate cake. The restaurant is described as welcoming, warm, and convivial, with traditional furnishings, checked tablecloths, and a large selection of wines (over 200 available). The staff is considered friendly, professional, and attentive, often praised by customers for their courtesy and willingness to recommend dishes. Authentic and flavorful food • Friendly and professional service • Extensive wine list • Traditional and pleasant atmosphere. Advance reservations are strongly recommended, as the restaurant is very popular and tends to fill up quickly, especially on late evenings.

Very beautiful place, with typical trattoria decor, warm and welcoming. The person organizing the lunch agreed on a menu consisting of two appetizers, a first course, a second course, and a dessert. The tartare with truffle cream was delicious, and the tuna with hazelnuts was also good. Unfortunately, the ragù plin with parmesan cream was too salty, making it difficult to evaluate. The pork stew was supposed to be made with Nebbiolo, but instead it turned out to be with a chocolate cream, making it decidedly too sweet. The chocolate cake with mascarpone cream was decent. Personally, it wasn't a very satisfying experience, at least not with these courses. The owner was kind and competent, unlike the waiters, one of whom was bordering on rude. The bill was correct.

Dinner with colleagues in a welcoming, informal, and convivial atmosphere. Excellent food.