Bar Pietro piola sardo-piemontese dal 1968 In Torino

12/05/2026: Family lunch on May 10, 2026. Excellent value. The giardiniera was just like our family's, excellent. The veal with tuna sauce was delicious, and the Fassona steak tartare with civrin and caramelized onions was a spectacle. The first courses were excellent, and the stew was incredibly tender. The zabaglione with cornmeal paste was a perfect end to the meal. Friendly and attentive service. Generous portions. We had a lakeside room with a breathtaking view. The only downside? The weather, unfortunately. Congratulations, ladies, keep up the good work. Oh, and the merende sinoire and wine selection are also worth trying! Guaranteed! See you soon.

10/05/2026: I visited them for a snack in a charming location on the lake. The appetizers, both hot and cold, were excellent. The dishes were delicate and not too salty. The hot dishes were served one at a time so they were served at the perfect temperature: I really appreciated it. The staff was very kind. The price was reasonable for the quality.