21/11/2025: It's a pleasant discovery from a few years ago. They've now only moved the business a few hundred meters, but the quality of the food, the ingredients, and, above all, the friendliness haven't changed. They're young, and the place reflects the owners' vivacity. Pici all'aglione are sublime. I highly recommend them. Well done.
21/11/2025: EVERYTHING and EVERYONE SUPERLATIVE, the place of ❤️
I've been coming here since 2016, and it's quickly become a favorite. The first thing that captivated and fascinated me was the menu (which has since changed), which reflects the philosophy of those who created and manage this splendid restaurant in both its old and new locations. I've tried the entire menu, and it's all special! Coming here is always an event for me! The value is exceptional, with reasonable prices for elaborate and expensive dishes like fillet steak and tagliata. I've celebrated many birthdays here (not just mine) and the dinner on my graduation day; we're regulars, as far as the distance allows. Having Gregorio and Bernardo makes everything even more special, because over the years we've developed a certain familiarity and we often sit down to chat with them. All the waiters I've met here are kind, polite, and respectful. For me, it's the ultimate! I miss Paola and her husband a bit, but it's only right that they get some rest. They've also passed the baton to equally special and unique people.
Hugs from Marta, Stefano, Greg, Berny, and the entire staff! We love you so much 😘 and thank you for always making us feel so good 🙏
I recommend the entire menu, although for the appetizer, I'm obsessed with the truffle fondue!