Taverna Paradiso In San gimignano

Welcoming place, friendly service and delicious food, you couldn't ask for anything better!

A very nice inn. I had the osso bucco there and it was excellent.

We chose this restaurant for lunch during our stop in San Gimignano. A very nice and welcoming place on two floors. We were sent upstairs where a very kind and helpful young man greeted us. He only served the upper floor, complete with a cash register and a freight elevator that goes up directly from the kitchen. Very convenient, I'd say, even for those who work there. The bathroom, however, is on the ground floor. The food was very good, with typical dishes. A few minor negatives: the pici were a bit undercooked, the Florentine steak was a bit overdone instead of rare (the fillet was really tender and juicy, and it even arrived pre-sliced). The millefeuille pastry wasn't top-notch, but nothing that wouldn't keep us from returning should we have the opportunity in the future, especially since the dishes clearly showed that they were well-prepared and the ingredients were high-quality. The wine selection was also good, and I'd say it's almost a must. The prices were absolutely good and competitive, especially considering the location. Especially for the Florentine steak. Recommended

We chose this osteria for lunch upon arrival in San Gimignano. Typical Tuscan cuisine. Everything was delicious. We'll be back.

We went there on New Year's Eve, and the à la carte menu featured traditional Tuscan dishes. The service was quick but attentive, and the food was good and plentiful. A good selection of wines, including organic ones, were also available. The prices were reasonable.

Lunch stop at this small restaurant after visiting San Gimignano. The truffle tartare was simple but good, the pasta was dry, and the side dishes were very small… The welcome was unfriendly and the service sluggish…

We ordered two carbonara dishes that were mediocre. The downside was that the pieces of bacon served were almost entirely just fat. The biggest drawback was the lack of hygiene: the waiter serving the dining room was covering his coughs with his hands and, without washing them, was handling plates and cutlery to serve customers.

Typical dishes, carefully prepared and simply delicious. Very kind and friendly staff.

Here the Panna cotta is a delight!

Visited this amazing medevial town with the family, randomly chose this restaurant and we were all amazed by the quality of food and wine, would totally reccomend.