Trattoria Del Colapasta In Collegno

An excellent culinary experience. Refined and welcoming atmosphere, impeccable service, and meticulously crafted dishes using top-quality ingredients. Recommended for those seeking a truly tasteful and classy dinner.

Elegant restaurant, good food. Very good service.

Truly a top-notch venue, impeccable service, and an excellent menu, from the appetizers to the so-called "deconstructed" tiramisu, which is simply sublime. I highly recommend this place. I can't wait to return to try other dishes.

The food is good, but the portions are absolutely inadequate for the price. If you're looking for a classy place to go out hungry or with an empty wallet, this is your place. The atmosphere is beautiful.

Very nice and elegant place!!!Super tasty food and very friendly staff!!! Highly recommended!!! 😉

A very nice location, wonderful staff, and a birthday dinner. Everything was delicious. The staff even helped keep the birthday boy's surprise a secret. We'll definitely be back.

A very good restaurant with innovative and fresh dishes. The interior decor is minimalist yet modern and welcoming. Just one small point (which is why I gave 4 stars to the service but full marks for everything else): it's true that I didn't ask for the bread due to a yeast intolerance... but if you see me eating and enjoying your seed crackers, don't take them away from me! I would have preferred the caponata warm, especially since it's mid-October, but that's just a small nitpick, in that the restaurant deserves it, and I'll definitely be back. Another highlight are the freshly prepared cocktails, made right at your table.

When you cross the threshold of Colapasta, you immediately sense that it's more than just a restaurant: it's an embrace, a smile suspended in the air, the promise of an experience that goes beyond taste. The soft lighting, the tables well-spaced yet close in spirit, the balance between elegance and warmth, every element is designed to make every moment special. This is where the owners' vision comes to life. Visionaries with roots in the sea and the heart of Piedmont, they have transformed Mediterranean cuisine into a poetic language. In their gaze, I sensed passion, dedication, and a relentless pursuit of excellence. The raw materials—fresh fish, select meats, and seasonal ingredients—become small notes in a masterfully orchestrated piece. Each dish tells a verse, each flavor invites you to stop and listen. But what makes Colapasta truly unique is the service. And this is where the head waiter comes in: an invisible conductor, who directs with grace, care, and delicacy. He doesn't just serve: he listens, anticipates, and pampers. He knows when to be present without intruding, he knows how to transform a toast into a gesture of intimacy, he knows how to make each guest the star of the evening. In that discreet smile, in that measured gesture, you can sense the art of service, the art that makes a lunch or dinner special, not just delicious. And as you leave the table, you feel that at Colapasta you haven't just eaten well: you've experienced an emotion. An emotion born from a cuisine that dares, but also from eyes that look at you with care. An emotion created by the owners who dream and build every day, and by the head waiter who knows how to transform the ordinary into the unforgettable. I already long to return, to sit there again, to let my soul be caressed by dishes that speak to me and a service that loves.

Even better. Dishes have been intelligently revisited. The staff is courteous and friendly (but not intrusive). If you have foreign guests, know that the staff speaks English.

Excellent service. Top-notch dishes. Well done.