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Inizio
Ristoranti
Sicilia
Messina
Forza d'agrò
Trattoria Anni 60

Trattoria Anni 60 In Forza d'agrò

Via SS. Annunziata, 31 Forza d'agrò
+39 0942 721097
8,9

Basado en 225 opiniones encontradas en 2 webs

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1
Di 14
in Forza d'agrò

I clienti commentano i loro piatti di...

pesce antipasti risotto cucinato sorbetto caffe semplice bellissimo ravioli parmigiana carne cozze pistacchio dolci carpaccio
Altre cucine d'Europa, Italiana, Mediterranea, Pesce
Forza d'agrò

Gestione recensioni

Recensioni Nota
Google 1606 9.2
Recensioni Nota
TripAdvisor 1115 9.2
Late lunchtime = Italian lunchtime! We hadn't made a reservation, but we still got a wonderful table in the second row with a view of the sea and the Chiesa della SS Trinità – where director Francis Ford Coppola filmed scenes from "The Godfather." The staff is incredibly friendly. You simply feel welcome! The food was divine (Antipasto di Mare Freddo Anni 60 and Bruschette della Nostra Terra) and my personal culinary highlight of our tour through Sicily. Gracie!
Più commenti
in Google
.
29 Ottobre 2025
10,0
Trattoria Anni Sixty is a true gem on the Sicilian coast. The food is exceptional, from perfectly cooked pasta to an outstanding carbonara, every dish is full of authentic flavor and care. The view from the terrace is breathtaking, offering a panoramic look over the coastline that makes every meal feel special. The service is warm, genuinely friendly, and never intrusive. Prices are very reasonable, especially considering the excellent quality of both food and atmosphere. Highly recommended, a perfect spot to experience the taste and spirit of Sicily.
Più commenti
in Google
.
20 Ottobre 2025
10,0
Absolutely Wonderful Experience! We had an amazing dinner here — everything was just perfect. My husband had the spaghetti carbonara, and I chose a local specialty with eggplant. Both dishes were simply outstanding — perfectly cooked pasta, beautifully balanced flavors, and you could truly taste the care and heart that went into the preparation. The service was warm, attentive, and genuinely kind. The place itself is stunning — quiet, peaceful, with a breathtaking view that makes you want to stay longer. It’s one of those rare places where everything comes together: atmosphere, food, and soul. We left truly satisfied and can’t recommend it enough. A must-visit if you’re visiting Sicily
Più commenti
in Google
.
20 Ottobre 2025
10,0
Authentic and absolutely delicious!
Più commenti
in Google
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18 Ottobre 2025
10,0
Very tasty and authentic. The menu is very varied. It's best to try everything.
Più commenti
in Google
.
18 Ottobre 2025
10,0
Fantastic family run restaurant. Great flavours of authentic dishes. Seafood starters of marinaded fish were new to me but makes me want more. Enjoyed the vongole one night and swordfish another. Highly recommend!
Più commenti
in Google
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18 Ottobre 2025
10,0
Good pasta dishes for lunch and good advice on choosing wine. Fantastic view!
Più commenti
in Google
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14 Ottobre 2025
10,0
Spectacular location with breathtaking views! Good food and professional staff. Abundant food, highly recommended.
Più commenti
in Google
.
13 Ottobre 2025
10,0
Super resto vue magnifique. Dîner excellent et service super! Nous avons enfin gouté aux cannoli sicilien un régal! Faites le détour cela en vaut vraiment la peine et la route et incroyable ! Soyez bon conducteur . Merci 🥰
Più commenti
in TripAdvisor
.
16 Giugno 2025
10,0
Lo consiglio,buon cibo e personale qualificato e molto gentile! Qualità prezzo ok! Top! Un ottima cena con una vista mozza fiato!
Più commenti
in TripAdvisor
.
25 Maggio 2025
10,0

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8,9
153
Recensioni

Totò passami l'olio

24/10/2025: A chance visit turns out to be a worthwhile destination. The dishes are ambitious, inventive, and very well-cooked. The chef/owner explains everything – even in English. The recommended wines were a great match. The service is very friendly, attentive, and unobtrusive.
22/10/2025: Anyone who, like us, spends a few weeks traveling in Italy is always looking for exciting, creative restaurants that stand out from the "normal" menu. The name was a teaser for us: a restaurant that refines its delicious and finely tuned creations with the right oil! Wow! We weren't disappointed! The beef carpaccio was so tender and, in its presentation, a unique culinary delight. The orange and fennel salad, delicate notes perfectly balanced! The homemade bread made from select flours was steaming and served with various olive oils by the chef. We also learned a bit about their origins. The primi, fantastic homemade pasta with unusual sauces... e.g., snails and sea urchin...a dream. The pork belly for the main course highly recommended! Please: definitely go if you want to experience something special! We were simply thrilled! Thank you 😋
8,9
153
Recensioni

Totò passami l'olio

24/10/2025: A chance visit turns out to be a worthwhile destination. The dishes are ambitious, inventive, and very well-cooked. The chef/owner explains everything – even in English. The recommended wines were a great match. The service is very friendly, attentive, and unobtrusive.
22/10/2025: Anyone who, like us, spends a few weeks traveling in Italy is always looking for exciting, creative restaurants that stand out from the "normal" menu. The name was a teaser for us: a restaurant that refines its delicious and finely tuned creations with the right oil! Wow! We weren't disappointed! The beef carpaccio was so tender and, in its presentation, a unique culinary delight. The orange and fennel salad, delicate notes perfectly balanced! The homemade bread made from select flours was steaming and served with various olive oils by the chef. We also learned a bit about their origins. The primi, fantastic homemade pasta with unusual sauces... e.g., snails and sea urchin...a dream. The pork belly for the main course highly recommended! Please: definitely go if you want to experience something special! We were simply thrilled! Thank you 😋

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