Tivitti In Cefalù

My family and I dined at this little restaurant near the city center and immediately felt welcomed and pampered. The owner is always kind and smiling, and the menu is clear and refined, not predictable. We started with cod meatballs with onion compote—a fabulous entrée—be sure to try. We then continued with tuna tartare with chive ice cream and hazelnut crumble, which was my absolute favorite until the buffalo mozzarella caprese with chopped scampi dipped in a tomato gazpacho arrived, which outshone all the other dishes. The wine paired beautifully with the entire dinner, especially the main course, tuna tataki, of which I've attached a photo. In short, I'd love to return to try all the other dishes. Truly top-notch, well done. Excellent service.

We had dinner here in July 2025. They show great interest from the moment you sit down. Even though we didn't have a reservation, they offered us a nice table. We still recommend making a reservation. They patiently explain the menu from beginning to end. After explaining the dishes you choose in detail, they care about ensuring your expectations are met. If children can't choose a dish from the menu, they'll prepare a pasta of their choice, even if it's not on the menu. We had cod dumplings and octopus as starters. Both were excellent. We had meat pasta, pasta with yellow tomatoes made with red mullet, and fried calamari for main courses. The main courses were legendary. Both pastas were deliciously homemade. The fried calamari was the best we've ever had. The plate of bread and the excellent olive oil served at the table are also worth mentioning. While there are a lot of people waiting for a table, the restaurant never bothers you. On the contrary, they come to the table and chat and always serve you with a smile. We sat in the outdoor area. The indoor areas are also tastefully decorated. We highly recommend it. We will dine here again.

I'd read a lot of positive reviews, so we decided to give it a try. Everything was very good and reasonably priced. The dishes were meticulously prepared, and the staff was super professional. Definitely worth a try! I'll be back.

Very good food and spectacular service. Carmelo and Andreu treated us wonderfully. We would definitely come back.

Outdoor dining; quiet and pleasant atmosphere. Delicious dishes and very attractive plates. Friendly and attentive staff.

Ooooooooooooooooohhhh yes. Wonderful Time. Yes Service with a smile. Yes Amazing food. Yes Small place - a bit away from the crowd

Amazing moment, Tony was really good as a tonnelier. He was nice, knows his job super well, and was able to answer our demands. Also, the dish wasn't even that expensive considering how delicious the food was.

Tucked away from Cefalù’s tourist crowds, Triscele proves that culinary excellence transcends boundaries. Two dishes exemplify this perfectly: the tuna tataki and the veal cheek, dramatically different yet both achieving remarkable heights. The tuna tataki showcases Japanese precision meeting Sicilian ingredients. This is fusion executed with surgical precision. The veal cheek represents pure Italian soul - hours of patient braising transform this demanding cut into silk-textured perfection that pulls apart effortlessly. Each bite delivers comfort elevated to art 🙌 The staff matches the kitchen’s excellence with encyclopedic knowledge and genuine enthusiasm. Would I return? Absolutely. Triscele distinguishes itself by refusing categorization, offering clean precision and slow-cooked alchemy with equal skill.

Fantastic food, very good service.

Precioso restaurante justo en el lado del mar. Interior elegante y comida deliciosa. Teníamos pizza, Spaghett alla Carbonara y una hamburguesa y todo estaba delicioso. Puedo recomendar!