Taverna Del Ghiottone In Fano

We were there 2 days ago. The atmosphere was welcoming and the food was excellent. My first course was with porcini mushrooms and pancetta, as was the sliced ​​steak with radicchio and walnuts. The service was quick, and they also have gluten-free options. I highly recommend it.

Good atmosphere and great service

Spacious and welcoming. The main dining room is large, but too noisy. The lighting in the first room makes it feel more like a canteen than a restaurant. The food was good, but nothing exceptional. I had the tagliolini allo scoglio, which lacked a bit of bite. The pasta had lumps of tagliolini stuck together. The place didn't live up to expectations. It's a shame, because there's so much potential.

Mediocre experience. The service was excellent, but I have a few comments regarding the food. The appetizer was excellent, as was the Pinot Blanc wine pairing. The first course (crêpes), however, wasn't to my liking because the toppings were too heavy and overpowering, covering up the flavor of the fish. Finally, we finished with some delicious dry desserts.

Really a really positive surprise, everything excellent

We come once a year (at least) when we're vacationing in the area. The food is excellent, to say the least, but the highlight is definitely the staff, who, despite the fact that it's not seasonal, were happy to prepare the seafood carbonara (which I obviously recommend to everyone!).

Dinner for 2 on May 26, 2025 Spacious restaurant, converted from an old mill, with a remarkable terracotta barrel vault. We ate . 2 passatelli with seafood, a savory, tasty dish. . 1 fried calamari, shrimp, and vegetables. Perfectly cooked, not at all greasy, very digestible. . 1 mixed seafood grill, abundant and varied. . 1 bottle of Bianchello del Metauro (a local white wine, still, moderately strong, fragrant). . 1 water . 1 house semifreddo . 1 moretta (a typical Fano coffee, with a blend of liqueurs and orange zest), excellent for digestion. All for €104. I definitely recommend this place. ****** Dinner on August 30, 2025 Passing through Fano, we returned to this restaurant. I confirm the very positive overall opinion. We ate: . 1 marinated anchovies with onion: pleasant, delicate . 1 chickpea and clam soup, excellent with a drizzle of oil and a sprinkle of pepper . 1 passatelli with mantis shrimp and cherry tomatoes, good and plentiful . 1 tagliatelle with squid ink, chopped otata and cherry tomatoes . 1 bottle of Verdicchio di Jesi Umano e Ronchi, savory, salty, at the right temperature, perfect for the dishes mentioned . 2 warm chocolate cakes . 2 morette . 1 bottle of water All for 95 euros Great value for money. If we have the chance, we'll be back.

Very beautiful setting, good food, friendly staff

Eccellente, davvero. Il ristorante è ricavato interamente in quello che sembra essere un antico granaio; tutta la sala si sviluppa così, e ne giova ogni aspetto: illuminazione, acustica, climatizzazione. Atmosfera rilassata. Piatti tipici buonissimi, pesce eccezionale.

Excellente cuisine à prix correct, avec un service des plus accueillant. Un des meilleurs restaurants de Fano sans aucun doute.