Sottovento Lierna In Lierna

08/03/2026: There's not much to say! Everything was top-notch! Excellent traditional dishes, the guys and girls were all knowledgeable, fast, and friendly! Great prices, and the atmosphere was warm and welcoming! What more could you ask for? Greetings from Pavia! See you soon!

02/02/2026: The four of us went to Locanda Colle Di Sogno and we highly recommend it. The restaurant is incredibly charming, and the interior is wonderfully cozy with a fireplace that provides excellent warmth in this cold weather. We ordered several platters. The waiter gave us a great recommendation since I don't eat meat, and we ordered a cheese platter and a platter with a mix of cheeses and cured meats for my friends. The cheeses were absolutely delicious, truly top-notch in terms of quality and variety. If you're a cheese lover, go without hesitation. The Taleggio was so flavorful, a real favorite. They even sell it! My friends enjoyed the cheese as much as the varied and flavorful cured meats. I loved the pickles; I could have eaten them endlessly, they were so good! The bread that comes with them is amazing, especially the small, incredibly soft rolls. I'm a French person, picky and strict, and this really impressed me. It immediately set the mood for the rest of the meal. I want to emphasize that all the appetizers and main courses were very well prepared, and it showed. I tried the pizzoccheri for the first time, and it didn't win me over, but that's just based on my personal taste, unfortunately. My friends really enjoyed it, and I could definitely tell it was well-prepared. Unsurprisingly, I wasn't convinced by the polenta, which contains the same ingredients as the pizzoccheri. It was definitely well-made, I have no doubt, and my friends loved it. The casoncelli alla bergamasca and the dish with cooked meat were a complete success! The butter sauce on the casoncelli was delicious, and the casoncelli themselves were excellent with a great filling. The meat was tender and the sauce was just as good. The portions were incredibly generous. We were completely full, and we even had room for dessert, which looked amazing, especially the crostata with blueberry jam. The desserts were also homemade, which made them incredibly tempting. We ordered macchiatos and even got some super buttery little biscuits. The service was impeccable, incredibly attentive and warm – a big thank you to the staff. We highly recommend this place, for the menu, the service, and the very attractive prices.