Sa Tanca Crostaceria In Roma

If you make an appointment online, you can make your appointment without having to wait. Otherwise, you may have to wait. Seafood was incredibly good. In terms of price, it is not a very expensive place. The taste, service and presentation are very good. I recommend you go. Especially the cold plate is very delicious. The interior is definitely high quality.

The place is a bit vintage in its furnishings, but I sincerely liked it, even though I read various not-so-positive comments about it. Having said that, I absolutely recommend raw seafood. Excellent raw materials and special praise for the staff, the waiters and staff are well-trained, very kind and know how to pamper the customer.

All very good. Even though it's not a starred restaurant, the food is really good

Went there 2 times and planning the third already. Fresh fish and seafood, exquisite serving and romantic and intimate decor. We had the tasting menu which was delicious. Had an insanely creamy and tasty risotto and the dessert - pineapple ravioli with almond cream - made this dinner unforgettable. Saturday dinner (when there is swarming of customers) a reservation is mandatory and the service can get a little slow and agitated, so I recommend going during the week. One little tiny thing is that I wish I could find any non alcoholic drink option like sparkling wine.

Very nice atmosphere, perfectly trained and friendly waiters, exceptional food at fair prices! Gladly again!

In Rome for dinner, a guarantee! Every year that I go to Rome I like to alternate the classic traditional tavern cuisine with this restaurant. Located in one of the most beautiful areas of Rome, the food is excellent, the raw seafood is highly recommended, the oyster and champagne risotto is very good. Prepared and attentive service.

This was the best dining experience I’ve had in Rome. The seafood platter was incredibly fresh. All of the dishes suggested by our waiter Christian, were absolutely delicious. The atmosphere at this restaurant is next level. Thank you for a wonderful dinner

Very recomended! it's very very testy. Good service. The blue lobster was delicious.

Localino in zona centrale molto carino e curato in stile old vintage. In coppia abbiamo provato i crudi di magnifica qualità per poi prendere antipasto di insalata di mare e un primo a testa. Per quanto riguarda l'insalata di mare, pomodorini gustosi, gamberi buoni ma contati di numero e troppo sedano.. e' come se ti stessi mangiando l'insalata di verdure al sapore di pesce. I primi presi erano gnocchi con vongole ed asparagi e spaghetti alle vongole: il primo era veramente tanto salato seppur gli gnocchi fossero veramente buoni.. sia per questo piatto che per gli spaghetti alle vongole, le vongole erano state cotte e poi lasciate in caldo (forse in un forno?) perché non si toglievano dal loro guscio perché si rompevano. Infine, presi due dolci. Un sorbetto al limone che era solamente acqua ghiacciata con limone, per un posto del genere mi aspettavo un sorbetto con latte e cremoso.. l'altro dolce, era un semifreddo che e' uscito ancora ghiacciato quindi il cucchiaino non riusciva a scalfire il dolce che usciva inevitabilmente a tocchi grandi. Conto abbastanza salato per la qualità. Se tornerò prenderò solamente i crudi anche se molto cari. Personale gentilissimo e servizio da 5 stelle.

Restaurant, très sympathique, le service est impeccable, surtout les conseils du chef de rang concernant la cuisine et les vins. Le tartare de sea bass et le risotto safrané au langoustines et courgettes étaient délicieux. Nous avons été un peu déçu par le turbot, car la sauce proposée ne convenait pas tout à fait pour un turbot qui d’autre part était un peu cuit. On aurait préféré un turbot cuit au four avec des pommes de terre, tout simplement. Néanmoins, nous avons passé un très bon moment, et globalement n’avons pas été déçu.