Ristorante Scuderie del Castello di Govone In Govone

8,7

Basado en 119 opiniones encontradas en 3 webs


tend

1
Di 8
in Govone

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terra pesce carne tartufo

Gestione recensioni

We are a group of 20 friends and colleagues from all over the world who have been meeting in the Langhe for 14 years to spend a weekend together enjoying the excellence of this area: wine, truffles, and hospitality. Yesterday, for the first time, we went to the Scuderie del Castello di Govone after having had the pleasure of frequenting all, or almost all, of the best restaurants in the area. The Scuderie experience was the best ever. Congratulations!!!! Everything was very refined and carefully prepared, with that little innovation that makes the already high-quality dish unique. Impeccable service, and we were pampered with a blind tasting that I highly recommend. The restaurant is beautiful, immersed in a charming setting. The price is top-notch, the best in the area. A unique experience that I urge everyone not to miss. Congratulations Scuderie del Castello di Govone, we'll see you again soon!!!!!
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29 Novembre 2025
10,0
After having been there several times, I chose this restaurant for my wedding lunch. Even though there were only eleven of us, our requests were varied and all were accommodated. We had vegetarians, a celiac, a person allergic to legumes, and three small dogs. We were looked after by the staff very well, both in our choice of dishes and during the meal itself. I won't go into too much detail about the dishes, etc., because the photos speak for themselves. Excellent wine list
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27 Novembre 2025
10,0
Absolutely spectacular. Relaxed atmosphere, a well-balanced decor, tableware, and Christmas decorations. Understated yet elegant. The service was sublime thanks to Davide's friendliness and, above all, professionalism. And the food... far exceeded our expectations. Every dish was perfectly cooked, and there were many extras, each more delicious than the last. Everything, including the splendid weather after the previous night's snowfall, contributed to making my husband's birthday lunch a truly memorable one. Thank you so much.
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23 Novembre 2025
10,0
A truly unforgettable experience, the best table and special treatment, with a detailed explanation of each dish and each additional delicacy, such as the pre-meal appetizer consisting of six appetizers... each more tempting than the last, or the sweets that accompanied coffee. The truffles were spectacular and fragrant, and it goes without saying that they were even better when grated on our chosen dishes, haute cuisine and equally delicious. An unforgettable lunch, highly recommended restaurant!
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22 Novembre 2025
10,0
When I walked into this place I thought I was in a Ruben Östlund film. Minimalist, modern, with only five tables. But don’t be intimidated— our server was very friendly and accommodating, and the food was excellent. Very nice amuse bouches as well. And it’s in a stunning location. We really enjoyed it. Small quibble: some of the seats face an extremely harsh outside light, the sort that can trigger migraines, etc. I recommend placing something on the windowsill that would block this health hazard.
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19 Ottobre 2025
10,0
Elegant and well-kept restaurant, perhaps one of the best in the area. They deserve a star for the commitment and passion they put into every dish. Everything is perfect, attention to detail, and the food is of a truly high standard.
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11 Ottobre 2025
10,0

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30/12/2025: It's a shame to give this rating, especially because we recognize the commitment and dedication of every member of the staff, including the chef (whom we wish a bright future). And we can't help but appreciate the location, the attention to detail, and the cleanliness. But when it comes to the food, our opinion changes. The dishes are overly salty, and above all, an attention to form that doesn't reflect the substance at all. Even the white truffle was lost in dishes that were supposed to showcase it. Based on our experience at other Michelin-starred restaurants, this one doesn't quite meet the same standards, except for the price.
21/12/2025: The food was excellent; nothing to complain about, but there was one incident, in my opinion, that was a bit crappy on the part of the staff. My two friends and I chose a tasting menu. The tasting menu page didn't mention adding cheese. Toward the end of the menu, a smiling waiter appeared and asked if we wanted to "try some cheese." I, thinking it was a courtesy, replied that I was full. I asked, "Can I try them, but just a little?" and was told that it was possible. My friend and I were brought two plates with four slices of cheese on top, accompanied by giardiniera and a slice of toasted bread (nothing special). The result? An extra €24 each on the bill (€48) for four slices of cheese. The first time I've been treated like this in a Michelin-starred restaurant. A real lapse in style.

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