Ristorante San Stefano In Venezia

Nice and clean farmhouse, welcoming, friendly and very kind staff, the restaurant is truly exceptional. Highly recommended

A day that we will carry in our hearts! We celebrated my son's 18th birthday at Agriturismo Santo Stefano in Casalbordino and everything was simply perfect. Exquisite, genuine and carefully prepared food: homemade cured meats, delicious cheeses, fresh vegetables, irresistible first courses and exceptional meat. The welcome was warm and the service impeccable, thanks also to a young, very kind and very professional waiter who made everything even more pleasant. We felt pampered from the first to the last moment. We can't wait to return!

Deserves a 5 star for everything recommended

We returned to this farmhouse surrounded by vineyards with a panoramic view of the sea. A small village with delightful mini accommodations all different from each other, all with verandas, distinguished by flower, lemon and olive trees Dinner and breakfast are served on a large veranda by the owner Loredana and her daughters. The fixed menu includes a myriad of delicious courses, starting from the delicatessen, produced on the farm, to the delicious local cheeses with pistachio sauce, to the homemade first courses, to the special meat (I advise you to eat less pasta, because the dishes are plentiful, but not to leave out the meat it deserves), and then the desserts are worthy of competition. This very abundant menu is priced at 40 euros for occasional guests, and 30 euros for guests on half board. Absolutely little not only for the quantity, but above all for the quality of the raw materials and the skill of the cook In the morning, a sweet and savory breakfast awaits us with a delicious bitter orange marmalade, produced on site. Water and wine at will and considering that the farmhouse is located in a vineyard, the quality is impressive here too. Great for relaxing and recharging your batteries.

One course better than the other!!!! From the appetizer to the dessert, everything was excellent

I didn't use the hotel, but only ate. Excellent food in large quantities... Very kind and attentive staff.

Precioso restaurante, camarero joven no podría haber hecho más para hacernos sentir muy bienvenidos, tanto yo como amigo habíamos preparado espaguetis, pan, aceite de oliva y un aperol. Era hermoso, toneladas de mariscos. Bonito lugar para que la gente vea.

They have to learn that the tables are not set up optimally, the chairs are very uncomfortable, the service is not personalized, let me explain, in a table of 14 people they placed three trays, of which each of the diners did not take the contents and left them to the other. They never changed plates and cutlery, the menu was discreet but very poor. Better to rely on agriturismo, which, even if mediocre in terms of dishes, serve each diner their own dish.

As always special. Outside there is ample parking and open spaces for children. Rustic and clean inside. We start with the appetizers with the house cured meats and cheeses (the real ones) up to the pallotte, the broad beans and what the season predicts. For the first courses there are 4 choices (I recommend you always take it) and for the second course an excellent mixed roast with a side salad. All accompanied by a good house wine. To finish, homemade desserts and liqueurs. All very good.

El lugar se encuentra cerca de la Plaza San Marco, en una zona más tranquila. La comida era decente, y los precios eran asequibles, mientras que el personal era amable.