Ristorante San Martino In Treviglio

04/04/2026: We arrive at this trattoria nestled in the green meadows between the Filaressa and Mount Podone. On a gloomy day, what better choice than to have lunch indoors and discover the local specialties? The atmosphere is absolutely informal, like a mountain hut, which in my opinion is a plus in the mountains, as is dining next to strangers, which fosters conviviality. Reading the reviews, we decide to try the mixed first courses, which are quite plentiful and delicious. The only complaint is that the pizzoccheri, in my opinion, were a bit thin and without the ribs, they looked like leftovers from the pot... a shame. The braised meat, unfortunately, was missing the most typical ingredient, the "puccino," which gives it flavor. The polenta taragna, on the other hand, deserves praise; it's truly delicious and reasonably priced. I'm giving it 4 stars for the two slips on the pizzoccheri and braised meat, hoping for better luck next time. I don't recommend the table near the door, as on a cold day, cold Siberian air can blow in. Overall, the prices are fair for the location.

23/03/2026: Beautiful restaurant surrounded by nature, good food, fantastic atmosphere