Ristorante San Martino In Treviglio

7,5

Basado en 118 opiniones encontradas en 4 webs


tend

26
Di 125
in Treviglio

Gestione recensioni

Everything was perfect, compliments everyone I’ll be glad to return soon🙏🏾🥰, high ending dinning
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19 Aprile 2026
10,0
Refined and welcoming atmosphere, sublime food, competent, courteous and helpful staff: perfect evening!
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21 Marzo 2026
10,0
An excellent experience thanks to the culinary journey proposed by the chef, but above all to the friendliness and courtesy of the staff and the owner. A starred dinner in a setting that puts you at ease.
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18 Gennaio 2026
10,0
The hospitality of the beautiful and elegant Paolo is already a guarantee! The sublime dinner, the unforgettable Platou Royal, the superb service by Ale, the very precious cheeses! A very careful selection of wines, the small pastries a gift to the palate. Always an excellent experience! Thank you Paolo
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15 Dicembre 2025
10,0
Always wonderfully unique! Impeccable service, highly sought-after products, quality and refinement are combined with the delicacy and elegance of the presentation, and the innate kindness of Paolo!! An evening that remains in the heart.
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15 Dicembre 2025
10,0

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Recensioni

Al Carroponte

09/04/2026: Carroponte - Bergamo: Business Lunch Between Bottles and Common Sense! There's a Bergamo way of doing things: without proclamations, with substance, letting the facts speak for themselves. Carroponte belongs to this quiet and efficient school. I arrive for a business lunch. The atmosphere is relaxed, convivial, the kind of place where you can discuss numbers and strategies without feeling cramped. The staff is kind, attentive, and thoughtful without being intrusive—that perfect balance that only those with a proven track record know. The Place The bottles are the true masters of the place. They're everywhere: lined up, displayed, the absolute protagonists of the decor. Magnums, jeroboams, formats that tell stories of vineyards and vintages. It's not ostentation, it's dedication. On the walls, paintings that give personality to the spaces, small signs of care that make the difference between a place and a place. The Dish: I order the carbonara burger. The name itself is a declaration of intent: take a Roman classic, dismantle it, and reassemble it in a different form without betraying it. It's tasty, with an original concept. The guanciale is crispy, the creamed egg melts into the meat, the pecorino cheese adds that savory note that closes the circle; it's a well-executed idea. The pairing: Franciacorta Barone Pizzini By the glass, a Barone Pizzini. The Franciacorta accompanies without overpowering, cleanses the palate, restores order after every rich bite. Local, solid, without needing explanation. Carroponte works because it doesn't fake it. It offers attentive service, cuisine that knows how to dare with intelligence, and a wine cellar that alone is worth the trip. It's a place to return to. As Marco Bragato writes in Sfidati: "True excellence doesn't shout, it doesn't sell, it doesn't disguise itself. It is recognized by the solid silence of those who know how to do things well, always." Bergamo has its own overhead crane. And it's right to have one.
31/03/2026: Excellent food and a splendid wine cellar. I'll start with the highlights. As for the ambiance and, above all, the service, I can't say the same. My "Roman-style" bill was €140 and I was charged €10 more than the others (I only noticed the next day). I was hesitant to decide between two bottles (the staff said they were the same price), but the one recommended turned out to be 35% more expensive. I asked for a bottle on some dishes and the recommendations were a bit "bizarre." I once again congratulate the chefs and the wine cellar, but I don't think I'll be back.
7,5
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Recensioni

Almici Ristorante Pizzeria

18/04/2026: Delicious pizzas on the square near Lake Iseo.
14/04/2026: Excellent place, very friendly staff, good value for money

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