Ristorante Rinascimento In Vigevano

A very elegant and unique restaurant in Vigevano. The food is good, with medium-high prices.

I had lunch with my wife, a more than positive experience, good food served by Leo with great kindness and last but not least in one of the most beautiful squares in Italy.

Excellent food and friendly staff, especially Aquila, the waiter who looked after us, recommending what he thought we'd like. If you like wine, Aquila will be the best choice!

We returned to RINASCIMENTO Restaurant and Pizzeria, and as always, the experience was impeccable. The location continues to impress with its thoughtful decor and design combinations that create a welcoming and refined atmosphere. After years of visiting, we can confidently say that the quality of the food has always been excellent. The dishes are prepared with fresh, premium ingredients, both in the kitchen and the pizzeria. Every bite is a delight, and the menu offers a variety to satisfy every palate. This latest visit was further enhanced by the arrival of a new staff member, Aquila. His professionalism and courtesy added a further touch of charm to our meal. Aquila proved not only knowledgeable, but also capable of putting guests at ease with his friendly and helpful approach. It's wonderful to see such a promising young talent in an already excellent environment. High praise goes to the entire staff for their impeccable service and the passion they put into their work. We're happy to return and look forward to new culinary experiences. Congratulations to everyone, especially Aquila, who deserves special recognition! Andrea and Nuccia.

I highly recommend everyone to come and eat here.

We booked this restaurant for the Vigevano Palio. After eating the appetizers, we waited over 45 minutes for the risotto alla Milanese, which never arrived, and we were forced to leave (on almost empty stomachs) to avoid missing the Palio. Apparently, the order never left (despite several reminders to several waiters). It's a shame; it seemed like a nice place.

We found this restaurant the first day we arrived in Vigevano. We loved it so much, we had to visit twice! The food was amazing! Aquila gave us 5 star service! Thank you so much Aquila! We hope to see you again when we return!

We had a great time, the place was super cozy and the staff was friendly. Aquila, in particular, welcomed us and entertained us throughout the evening, with a friendly yet polite manner. Highly recommended.

We went to this restaurant for the first time this evening. We had a wonderful evening. The place is very elegant and characteristic. We ate really well! The dishes were refined and truly tasty. We ate fish and found it truly exquisite. We asked for advice on everything and trusted it. A special mention goes to Aquila, the restaurant manager. A kind, attentive, and truly knowledgeable man. With his warmth, he put us at ease and treated us with kid gloves. We were there to celebrate our anniversary and were impressed by the treatment. At the end of the dinner, he offered us two glasses of fortified wine and the dessert we ordered, again at his careful recommendation, (a pavlova—HIGHLY RECOMMENDED). It came with a candle and the wedding anniversary written on it! Everything he made for us as a gift... it was truly a beautiful gesture! We really appreciated it! 5 stars to the place and 10 to Aquila, who made this evening even more special! It's nice to find people who love their job and still know how to give a smile

The restaurant overlooks the beautiful Piazza Ducale. The menu offers excellent options from both seafood and meat. The desserts are also very good. Our two dogs were very welcome. The service is excellent, especially thanks to Aquila, a waiter who does his job with a smile and transmits that same cheerfulness to his customers: he gave us excellent recommendations on wine and desserts, offered us an excellent liqueur after our coffee, and made sure both the entrée and water for our dogs arrived...in short, a real highlight of the restaurant. For two, we ordered a stuffed pasta first course, a fish second course, two desserts, water, a half bottle of wine, and two coffees, and we spent 80 euros.