Ristorante Raggiazzurro In Senigallia

Quality and freshness are truly a plus, in addition to the service.

A small restaurant on the seafront, with a modern atmosphere, impeccable service and a refined dining room. The food is absolutely top-notch. The seafood is fresh and divinely cooked. The wine list is excellent, with a special mention for the house wine, produced in collaboration with a nearby winery. You feel welcomed, a welcome guest, and pampered. Highly recommended. Reservations are recommended.

For an away sporting event, we found ourselves in Senigallia on a rainy day. Our mood was low because we couldn't even take a walk along the beach. Yet lunch at this restaurant made our day! The waiters were immediately very hospitable, even offering good options for me, a vegetarian. The portions were generous, so much so that we couldn't have dessert. A real shame! I saw some at the table next to us and they looked delicious. I hope to return.

.....good food, adequate venue, very kind staff....shame I found myself with an extra euro on the bill, a bottle of 14 and went up to 15.......

A lovely restaurant right by the sea. We loved everything: the delicious food, the wonderful atmosphere, the excellent and friendly service, and the wide selection. The wine list was really good. We felt very comfortable and will definitely come back.

A seafood restaurant superior to others, especially because you don't eat the same old fish at almost every other restaurant, to the point of calling it anonymous. High-quality appetizers with explanations of all the courses, both hot and cold. Excellent presentation and preparation. I tried both fried dishes, which were plentiful. Desserts were on par with everything else. Personally, I enjoyed the appetizers, the lX, and the raw fish. Attentive and knowledgeable staff. Fair value for money. The cover charge is €4, a bit high but justified for the service provided. The restaurant's response also helps explain why. Mine was just an informative note, and the response is fully descriptive and correct, stating everything it described. I put the average cost at €60-70 per person, but consider that we ate an appetizer, main course, side dish with a bottle of wine, and dessert. I returned and can confirm the quality of the products, with absolutely top-notch appetizers. Excellent sea bream in salt, and the grilled fish was beyond words. Well done again and congratulations!

Nice mid-range seafood restaurant. Very friendly staff.

A fantastic tasting experience!! Where emotion is voiceless!!

There were eight of us for lunch today (seven + one child), and as soon as we sat down, they asked us if we wanted to order something for the little one right away. We found all the staff friendly, helpful, and very knowledgeable in explaining the dishes. The food quality is unquestionable, as the previous reviews already speak for themselves. Prices are reasonable, and highly recommended. We'll be happy to return.

The ambience is notnso promising, looking like a trattoria rather than a restaurant. However, service and food are delicious. Plates are presented very well, each detail is perfect. Homemade tagliatelle with frutti di mare were aming the best ever tasted. Love the idea to receive a small portion followed by another small portion in a separate plate. Highly reccomended, although it is not an ideal ambiance in terms of intimacy.