Ristorante Raggiazzurro In Senigallia

An explosion of flavors 🤤 I had dinner at this restaurant and was impressed by the high quality. I highly recommend the appetizer tasting, it was amazing. The skewers, cooked to perfection, the fresh fish was truly excellent. The staff was extremely friendly, except for one waitress who initially seemed a little sour but then recovered in the corner. The atmosphere was very nice. Not noisy, you can talk without shouting. I highly recommend it, and I'll be back to try the other delicacies!

Impeccable professionalism and kindness. We'll definitely be back!

Excellent quality of products, medium-high prices in line with the quality

Spectacular appetizers, and as I told one of the staff, you have a chef and a painter in the kitchen, because they taste good and are spectacular to look at. The first and second courses were delicious, but it's a shame I couldn't fully enjoy them because I was already full. The desserts were amazing. The service was kind and knowledgeable, and the price was more than fair for what I ate and drank. See you soon, thanks.

We had a great time. The service was fast and friendly. The restaurant is divided into several rooms, some nicer than others. We were seated in a quiet, intimate area. We liked the quality of the bread and enjoyed the appetizers. However, neither of the first courses were particularly to our liking. The carbonara was too salty, and the tagliatella with raw tuna was a bit bland. We'll definitely be back to try something else.

The food is excellent, the drinks are even better. The place is always very crowded.

Very nice restaurant. A little noisy, but the dining room was full, and unfortunately, the politeness of some diners didn't match the hospitality of the restaurant. The food was good. The service could be improved, but the staff's courtesy and politeness are undeniable, but having the dishes delivered to the entire table at once seems like a must.

A lovely restaurant on the Senigallia seafront. Very fresh fish and well-balanced, tasty dishes, beautifully served and presented. Service isn't the fastest, but the place is always busy.

We were already impressed by the kindness we received over the phone when making our reservation. Everything was absolutely confirmed during dinner. The staff were kind and competent, attentive to service and offering excellent suggestions. The food was excellent, plentiful, and beautifully presented. The welcoming atmosphere left us with wonderful memories. We will definitely be back.

A very beautiful place, overlooking the seafront, with a warm welcome from the wait staff. It's clear that all the waiters love what they do and know how to do it very well. I would have expected something more from the food, given the wonderful reviews. The menu is online only, so as soon as we arrived, we were all forced to pick up our phones and search for what to eat, which I personally find unpleasant. I may be old-fashioned, but a nice menu on paper always has its charm, and when I go out for dinner, I prefer to keep my phone in my bag. The appetizer tasting was very impressive, but the cuisine was a mix of too many contrasting sauces, rather than enhancing the flavor of the fish. The homemade bread, of various types, was very good, and helped us eat the appetizer; without it, it would have been difficult to finish. The first course was poorly cooked, with overcooked pasta, full of cooking water so much so that it seemed boiled, and the sauce was tasteless and dripping everywhere. The main courses were good, although the idea of ​​"aging" the fish, touted as a positive, is rather mind-blowing. The price was truly excessive, considering we didn't order wine or dessert. In conclusion, a place like this, with such service, needs a cuisine with more substance and less show. Maybe we didn't nail the philosophy, or maybe it was the wrong night, but the fact is that if I were to return, it would only be for the kindness and the location.