Ristorante Pulcinella In Senigallia

"Simply Pulcinella." "At number two hundred and sixty-five, where the seafront is called freedom... Pulcinella doesn't open a door: he opens a shell onto the world. Here, time stops the clock and dons an apron. Each dish is a freshly cooked sunrise, expressed like a promise that can't wait. The sea enters barefoot, without knocking. It becomes a cold appetizer of silence and salt, becomes a first course that smells of grandmother and the cliff, sweetens into monkfish that becomes a caress under the knife. In the kitchen, the earth whispers to the blue: "Bring me what is most true in you," and the blue responds with hands full of freshness. The service has the pace of a rising tide: it arrives silently, covers your shoulders with ancient kindness, then withdraws to leave you to your enchantment. Outside, Senigallia breathes softly, inside, Pulcinella holds it to make an edible memory. Go...when you can, sit down...close your eyes at the first bite...you will feel the sea that for once, has decided to stop and listen to your palate delight...pure poetry".

Excellent menu, from raw fish, to appetizers, to first and second courses...everything was really good...Service could be improved in terms of speed...we will return again and again

A seafood restaurant distinguished by the excellent quality of its ingredients and the meticulous presentation of its dishes. The service is good, with courteous and helpful staff, although greater attention to detail could make it even more effective. The location is well-maintained and pleasant, but the large number of seats makes the atmosphere rather lively and unsuitable for those seeking a particularly quiet atmosphere. Overall, a positive experience that's definitely worth a visit.

Fresh fish, generous portions, and everything cooked to perfection. Highly recommended.

The seafood menu is very varied, with a nice balance between simple dishes and more elaborate options. Everything I tried was truly delicious, well-prepared, and with balanced flavors. The service was excellent for its friendliness and prompt service, and the pleasant location contributes to the overall experience. Prices are average. A good choice for those seeking a varied and well-executed seafood dinner.

We chose this restaurant for our bachelorette party. We couldn't have made a better choice. The staff and owner were incredibly kind and helpful!!! We ate wonderfully. Everything was truly excellent: Spaghetti with clams, gnocchi with zucchini, shrimp, and zucchini flowers, fried and grilled dishes!! We'll definitely be back!! Thank you for a wonderful evening.

A seafood restaurant conveniently located on the seafront, also convenient for the highway. Service is friendly but a bit erratic. The clams are good, and the mixed fried fish is decent. Prices are in line with the quality of the food.

Excellent food, friendly and helpful staff, a little noisy

We've eaten both the set lunch menu and the all-you-can-eat dinner menu on several occasions and have always been satisfied. Kudos to the chef and the waiters, who were always kind and attentive. The atmosphere is quiet, and even with a large crowd, the noise level was low.

Pulcinella Restaurant, Senigallia. The menu is a refined journey through innovative combinations and contemporary techniques: each dish is a work of art in color and flavor. I found the balance between the natural flavor of the fish and the unexpected textures created by the chef surprising. What makes the difference, however, is the restaurant's soul. The owner, Gilberto, is a true master of the land: his vast experience shines through in every piece of advice, which is never banal, and in the passion with which he explains the provenance of each ingredient. The service is excellent.