Ristorante Posillipo In Gabicce mare

It is a high level venue and you can perceive it from the many details, a stupendous view of the Adriatic coast, in the evening it is almost worth dinner (it's a joke) and very intimate soft lights. Tried with a classic tasting and although the portions are calibrated at the end of the dinner you are certainly full, given the numerous courses. After all, if you are looking for quantity at a good price you are on the wrong track since in this place you are looking for excellence and not large numbers, even if the tables are not few at all and are cleverly staggered so as to create a sort of light privacy between the diners. However, the atmosphere that is perceived and breathed for the duration of the tasting is remarkable and deserves to be tried on occasion. Infinite digital wine list, dessert trolley in plain sight that wink and make even those who wouldn't feel the need to fall into temptation. Excellent final espresso, just to stay on the same level. Recommended for some special occasions.

Lovely place with breathtaking views but for what you pay I expected more from a culinary point of view. Service present but not precise. Prices of some dishes are really high for what is served and nothing that thrilled us.

Enchanting place with excellent cuisine and impeccable service, in a quiet environment with a stunning sea view.

The bill is €170 for two starters, two first courses, two desserts and a €30 bottle. However, I think it is adequate for the quality of the food, the environment and the service. For those who want to spend it, in my opinion it's worth it

We had dinner in this enchanting place choosing the Classic tasting menu. It was a wonderful experience. Excellent dishes from starters to desserts. Highly recommended!

Great food, wonderful sea view and top service

Fantastic experience! Stunning place with a visit to the coast and the dream sea. I attended a wedding and the food was great. The service very efficient and courteous. We will certainly be happy to return.

It was a wonderful experience, very fresh fish, very innovative appetizers. We felt pampered.

Mio marito mi ha portato a cena al ristorante Posillipo per il mio quarantaquattresimo compleanno. All’atto della prenotazione ci è stato specificato che per avere il tavolo con vista migliore bisogna spendere almeno 120 euro a persona, cosa non elegantissima. Abbiamo ampiamente superato la somma avendo attinto alla carta ben nutrita degli champagne. Il servizio è stato impeccabile, la materia prima di alta qualità. È stata una serata indimenticabile. Assolutamente consigliato per occasioni speciali.

Se riusciamo a ritagliarci un fine settimana in stagione ci regaliamo questa esperienza serale …….l’accoglienza , l’ambiente , la vista sulla baia al tramonto ed il cibo accompagnato da una bella bottiglia valgono il viaggio 🤩🤩🤩🤩camerieri super gentili, preparati ed attenti ! Tartar di tonno superlativa ed anche tagliolini molto buoni e poi lasciate spazio per i dolci poiché il carrello non si può ignorare ……zuppa inglese buonissima e frutti di bosco accompagnati da crema al mascarpone super 😋😋😋lista vini invidiabile con prezzi molto onesti ! Grazie siamo stati benissimo tante’ che la mattina dopo abbiamo visitato la cantina in centro a Riccione e ne abbiamo approfittato ,merito anche di Cristina gentilissima !!!