Ristorante Pizzeria Un Posto Al Sole In Parma

A very good restaurant. The food is delicious. Beautiful interior 👌 The staff is very attentive and welcoming. I came for dinner and was delighted. We also returned for lunch 😉 I recommend it!!!

Today is our second time back in two days here in Parma. The pizza and bread were fabulous! My wife had the delicious seafood linguine. When it came to the bill, I was surprised: absolutely excellent considering the quality of the service, food, and courtesy! Well done!

We were there for lunch with my family. I have to say, the place is welcoming, both the waiters and the owner are super kind and courteous and make you feel at home. Super helpful. Excellent products, prices slightly higher than usual. The only downside is that you're called Un Posto al Sole, you're Neapolitan, and you can't make me the classic thin, crispy parmigiana pizza. If you don't eat it in 5 minutes, it becomes a flying saucer. As for the restaurant, however, everything is really good.

Nice and welcoming place. Good, well-prepared food, with just the right amount and quality. Delicious pizza, even at lunch. Great place for a lunch break, too.

The waiter was too present during service; the pizza base was too thin, but that's a matter of taste.

My favorite pizzeria in Parma! The pizza is simply irresistible, a perfect mix of crispy crust and fresh ingredients. But it's not just the food that makes this place special: the atmosphere is warm and welcoming. I've been going there since I was little and I always feel at home. Impeccable service and fair prices. If you've never been, you absolutely must try it! 😊

Congratulations to the Il Posto a Sole restaurant in Parma, the owner is a great person, the staff is exceptional, congratulations, I am a true Neapolitan, truly congratulations, the food is excellent, I will definitely return, congratulations to all of you

The pizza was good, but the risotto wasn't the best. The atmosphere was very nice!

Alfonso and his staff make you feel at home. Well done to everyone, especially Ottavio...

It was probably a busy evening because there's a lot to manage for New Year's Eve, so I'll definitely try it again because I'm sure it will go better. Excellent and fast service, friendly waiters. However, the pumpkin tortelli were thinly filled, poorly made tails, in short, far from certain Parma standards. The mixed fried fish melted in your mouth, and for me the texture must be different. The fish appetizers were normal, neither good nor bad. The lemon sorbet didn't seem homemade to me. Very good pizza.