Excellent food, pleasant atmosphere, well-integrated into the town's historic context.
The dishes are very balanced, with a focus on innovation while still remaining true to Abruzzo tradition, using local ingredients. Congratulations!
Guido Anselmi
.
04 Giugno 2026
10,0
A carpaccio with a thousand aromas
Alessandro Di Giacomo
.
22 Maggio 2026
10,0
Very nice restaurant run by friendly people, we only ate local dishes and they were very good, recommended by the managers, fair prices recommended
renato millenovecentosessantasei
.
19 Maggio 2026
8,0
Passing by while scouting a route, I stopped for a main course and a side dish, just to keep things light. Everything was excellent; the egg chitarra pasta, cardoncelli mushrooms, Navelli saffron, and toasted almonds were amazing...
THE BYK - segui la moto gialla
.
16 Maggio 2026
10,0
We stumbled upon this restaurant by chance. We read about Pacentro, that it is the birthplace of the grandparents of the queen of pop - Madonna, who emigrated to the USA to seek their fortune, and we became interested. But the village turned out to be "stopped in time" and we were pleasantly surprised that there is a restaurant in which the family running it has put their heart and soul, they cook with local products and satisfy the needs of tourists.
Vili Petrova
.
05 Maggio 2026
8,0
A small restaurant in the town center, offering excellent local cuisine, quick service, and a very fast and attentive waitress. The bill is fair.
daniela cecconi
.
04 Maggio 2026
10,0
Beautiful place, excellent service, and the food is out of this world!!
Pablo Fernández
.
28 Aprile 2026
10,0
Excellent restaurant, tasty cuisine, courtesy
Fulvio Colombi
.
26 Aprile 2026
10,0
The pizza is delicious, but the rest is just as good.
Speed and friendliness complete the perfect picture.
Marco Cesari
.
25 Aprile 2026
10,0
Always a pleasure. The staff work in the tables now do such a great job and we practice Italian or they practice English and it is so helpful. The food is great! i appreciate the entire team being available and friendly. I try to eat here at the most two times a week, and each time we try something different and we’re always satisfied. Great quality, always worth a visit with a Reservation.
E L Peipelman
.
25 Aprile 2026
10,0
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