Ristorante Pizzeria Borgo San Giovanni In Lesa

I had my son's baptism at the Borgo San Giovanni restaurant, about 35 people. Fully satisfied. Very courteous, professional and present staff. Fantastic atmosphere eating in the garden next to the stream. Fixed fish menu was good and complete.

Warm welcome upon arrival at the restaurant. Easy parking behind the restaurant. The setting is very charming with the terrace near the river. We ate inside because it was still cool in the evening, especially near the river. The brunette lady was very charming and smiling. Very pleasant. The dishes are very good and in sufficient quantity, as is the choice of wines. Correct prices. We recommend this good establishment 👍🏻 Thanks again for the service 😉

Loved the experience with my girlfriend. The garden atmosphere was romantic and calm. The service provided was done with attention and kindness. The food was simply amazing and I fell in love with the beef ravioli. Thank you very much for this wholesome evening!

Top! Accogliente, servizo e cucina di grande qualità!

The restaurant was recommended to us by the owner of our B&B, but we will have tried it anyway due to the very interesting menu. The place is very nice, well-kept, in good weather you can dine outdoors. The thing I liked most was the presence of vegan dishes, alongside traditional dishes. Generous portions, prices in line with restaurant standards. Good selection of wines, impeccable staff.

Borgo San Giovanni has been my point of reference on Lake Maggiore for years, and I'm surprised I haven't written a review about it before now. I have been frequenting this restaurant for some time and I have never experienced a single disappointment: every detail is taken care of with attention and the atmosphere, intimate and relaxed, makes every experience special. The cuisine is extraordinary and, although the menu varies over time, the restaurant maintains some great classics which are true symbols of its identity that everyone should try. Among these, the homemade pâté – the best I have ever tasted – and the fresh pappardelle with prawns and bacon. During my last visit, I started with an excellent creamed cod served with pistachio cream: a bold combination, thanks to the sweetness of the cream, which gave the dish an intriguing contrast. As a second course, I chose the Milanese cutlet on the bone, prepared with veal and breaded to perfection, crispy and golden just like in the best trattorias in Milan. The desserts also deserve a special mention. For those who struggle to choose, tasting is an excellent solution, but the dessert that really struck me was the saffron panna cotta with salted caramel cream: a perfect balance between sweetness and intensity, difficult to describe in words. The wine list is extensive and well selected, with high quality labels. The service is always impeccable: fast, attentive and welcoming. You really feel at home here. A restaurant that I recommend without hesitation.

Great quality food 🥘 and hospitality Recommend to all Staff is very kind

As a good Campana, I highly recommend the spaghetti with clams and samphire, a crazy pleasure for the palate. The bread is very good. Excellent wines. The second courses are tasty, we took the platter with Piedmontese cold cuts and the giardiniera. The excellent cut! All very good! You can eat outdoors overlooking the river and a lovely garden. The staff is really kind. Highly recommended.

Ottimo ristorante che unisce un’ottima cucina a una cura impeccabile per la presentazione dei piatti. L’ambiente è elegante ma accogliente, perfetto per una serata tra amici. La cucina si distingue per l’uso di ingredienti freschi e di alta qualità, combinati in modo creativo e saporito. Ogni portata non è solo un piacere per il palato, ma anche per gli occhi: i piatti sono serviti con grande attenzione ai dettagli. Il servizio è impeccabile, con personale cortese e preparato, sempre pronto a consigliare i migliori abbinamenti tra cibo e vino. Le porzioni sono equilibrate e il rapporto qualità-prezzo è ottimo, considerando l’elevata qualità dell’esperienza complessiva. Un ristorante che non delude e lascia la voglia di tornarci presto.

Dopo una prima visita nell'ottobre 2023, siamo tornati con piacere in questo elegante locale per la cena di Capodanno. Il rapporto qualità/prezzo è corretto e la qualità dei piatti ottima (spettacolare la fonduta di gianduia). Una menzione speciale al personale di sala, che con la sua cortesia ci ha fatto sentire come a casa.