ristorante pizzeria al porto In Bardolino

A restaurant in the square in Bardolino, just steps from the lake. We had seafood, grilled whitefish, fried fish, and a large salad. The seafood was very good and plentiful, as was the whitefish. My only criticism was the fried fish, which didn't look very inviting and the portion was small for the price, but it was good. The tiramisu was very good. The service was quick, and everything arrived in one go. We accidentally broke a glass, but they replaced it right away.

We ate well, the only flaw is that I don't know if the cover charge per person is really €5 (perhaps a bit too high).

Today, March 8th, we went to this little restaurant in Bardolino for the first time, where I ate delicious spaghetti allo scoglio! There were three of us. The waiters were all very kind and attentive. Well done, everyone!

Nice place and excellent food The staff is a bit disorganized but very kind and helpful.

I tried the Venetian-style fagato, which was delicious and very, very filling. Nice atmosphere, excellent location, fair prices.

It's late November, and the days are still surprisingly sunny, inviting us to take long walks. We stopped by chance in front of the restaurant and, seeing that there were free seats in the sun, decided to give it a try. After a while, however, we sat inside because it was starting to get cold outside. I was pleasantly surprised by the food: for our first course, we chose spaghetti allo scoglio, truly perfect! This was followed by a delicious mixed fried fish dish, light and perfectly crispy. The service was excellent; the young man who served us was professional, cheerful, and gave us excellent advice. There was also a woman in the dining room with him, perhaps the owner. A little tip: those sitting inside, near the counter, can easily hear any complaints from the staff, so it's best to avoid them or keep your voice down a bit. All in all, I'm giving it 5 stars because we really enjoyed our meal: excellent food, attentive service, and excellent value.

I tried the tagliolini with truffle, I really liked it 😋