Ristorante Parco dei Principi In Zafferana etnea

On the recommendation of the B&B where we were staying, we booked a 5:00 PM dinner for two, one of whom was celiac. Despite the short notice, they were able to serve us excellent dishes, including gluten-free options, minimizing the difference between the dishes. The portions might be considered small, but given the complexity of the preparations and flavors, they're considered adequate. Everything was more than excellent, including the recommended wine.

At Sabir, you'll enjoy a refined and perfectly balanced gastronomic experience. Seby Sorbello's cuisine showcases each ingredient with great precision, without excess but with a well-defined personality. Sea and land interact harmoniously in every dish, expressed through balanced contrasts and refined textures. The spaghetti is excellent, intense and balanced, as is the dessert, delicate and never cloying, an elegant conclusion to the meal. The presentation is also meticulously crafted, simple and refined. The service is attentive, discreet, and always punctual, while the wine list intelligently complements each course. A restaurant that combines technique, flavor, and identity, leaving a lasting and pleasant memory. Recommended for those seeking refined yet authentic cuisine.

Positive experience, the dishes carefully prepared by the chef... everything delicious, high quality... but I'm sorry to say, but the service is not up to par... first of all, the maître d', unprofessional in many ways, was on his cell phone while I wanted to ask a question as if nothing had happened, the dirty table was cleaned only at the end, the waiter who while we were still eating took care of clearing and clearing away... the service must be on par with the kitchen, otherwise everything falls apart. I repeat, the dishes were divinely good.

Excellent service and sublime food.

A truly wonderful restaurant with service worthy of a Michelin-starred establishment. Reasonable prices for the quality of the food. A huge thank you to the owner and the waitstaff. Everything was perfect! Thank you Edyta and François

Disappointing experience. We came in at 1:30 PM with my family, my wife, and my daughter, and left at 4:30 PM. Two set menus and a main course for my daughter, and an interminable wait. It was Sunday lunchtime and there weren't even any crowds. The food was nothing special and the price was steep.