Ristorante Il Vizio In Corciano

Our absolute favorite restaurant ♥️

For 2 tartares and another tasting, because for me that is not eating and tasting, either you go out hungry or take a loan to have dinner, the waiting time to eat is too long, too expensive for my tastes €130 for 3 tastings, for me it is NO

Very good fusion cooking and great service too like their fusion cooking like risotto with Japanese sauce and dressing but not much on menu anymore. More western n Italian cooking. But flavour and taste is still great.

A fabulous dinner, stellar food, perfect service. Compliments to Chef Eraldo

My husband and I have been regularly returning to eat at Vizio for four years because since we discovered it, we have truly tasted the best sushi we have ever eaten! Last February 14th, however, we noticed some flaws... the place appears renovated, larger, relevant to the offer, welcoming and modern, very nice, however at the entrance there is something new: "il Vizietto" a nice idea to start/end the evening, but it's a shame that it was too crowded and noisy with music and chatter which contrasted with the music inside the place for those who were having dinner! But what saddened us most was seeing the sashimi arrive without ice "since it was used for the drinks at Vizietto, as it was a packed evening as it was Valentine's Day"; the fish was excellent but hot... too bad (even with some digestion problems). So according to this theory every Saturday and in any case when it's full there will never be ice! I think that for a cost of 420 euros for two, the ice for the best yield of the raw material is the minimum! Then we didn't quite understand whether the task of serving wine every time it's missing from the glass is reserved only for some tables while not for others! (the first time at Vizio we didn't even have our own bottle at the table, it was served to us when necessary). Despite everything, we believe that not all evenings are perfect, and that we will certainly return for everything we have considered positive so far. Thanks and good work.

Se nota que estos ingredientes son de la mejor calidad. El servicio fue excepcional. Me gustó mucho probar comida nueva que no está disponible en el Reino Unido. El entorno era precioso, sin embargo cenamos a las 9. 30 pm y hacía demasiado frío para disfrutar de la configuración de la azotea 😭 Si alguna vez vas a pasar. Recomiendo!

A restaurant of a certain class that offers a very original menu, specializing in fish with Japanese influences. The chef in the kitchen experiments with traditional recipes with unusual combinations An experience worth trying

Posto molto elegante, spazioso e curato. Cucina di alto livello. Ottima anche la zona cocktail con sake e whisky sapientemente raccontati