Ristorante Il Delfino In Milano

We had a great time, excellent food, welcoming and very honest especially on the wine list recommended

Nice place and delicious food. Friendly service.

The TOP FISH RESTAURANT in MILAN! Delicious dishes made with the freshest ingredients and cooked to perfection, a refined and elegant atmosphere, attentive and thoughtful staff, and super friendly owners: excellent value for money. Highly recommended, and reservations are a must!

Excellent seafood food. The owner is one of the kindest and most pleasant people you'll ever meet. The only shame is the length of the reservation process, as it's really complicated to book at this restaurant.

The fish is very high quality. The house antipasto x2 is super generous.

I've been going to Marco for years, he's a sure thing.

Exceptional fish, very fresh and perfectly cooked. The raw scampi are amazing!!!!

Undeniably excellent food in terms of quality, quantity, and price. The service was very professional, courteous, and helpful. However, given the lengthy courtship process to secure a table for two, I expected a more formal and selective atmosphere. Instead, the dining room is small, the tables are too close together, and after a while, the atmosphere becomes chaotic, making it impossible to communicate with the person sitting across from you. It's completely unsuitable for hosting tables of people shouting and laughing loudly with their mouths full, like in a suburban dive. It's almost like ruining a great dinner.

After much time and effort, I managed to book (you have to do it well in advance). The restaurant is located on the street, and the interior is simple, clean, and well-organized. There were four of us, and we had appetizers, including an exceptional Catalana, octopus and asparagus strips (a delicious surprise), and their smoked tuna: out of this world. The scallops au gratin were simple but delicious. We then shared turbot with zucchini flowers and scorpion fish Sardinian-style. Because yes, they are Sardinian. Finally, a seada (the only downside, because I'm used to eating them on site, and unfortunately, the difference is noticeable). They also had an excellent selection of wines, all at a good price. Dinner cost around €60 per person, but it's worth it. The menu is truly interesting. I'll be back as soon as I can!

Lo straconsiglio ci vado spesso e non si smentisce mai pesce sempre fresco e cucinato con accuratezza e senza troppe salse e intingoli, personale gentilissimo. Il proprietario Marco è una garanzia serio e disponibile.