Ristorante Giardino In Ancona

Excellent staff, kind and friendly and knowledgeable, the owner is super, the scef is super, just one word, thank you

I spent a nice evening, the place looks good, the food is good, the service is average, the bill is consistent with what is offered

I've known the place for half a century. Everything excellent!

I was with colleagues. It has a very large menu. The fish we consumed was decent, the price too.

I have always considered the restaurant the garden, a place with a full 7 as an overall rating. I have to change my mind about this old idea of ​​mine because I recently had lunch there again and my rating from 0 to 10 is a full 8. Pleasant environment (and by pleasant I mean from the furnishings to the air conditioning), fast service (and by fast I mean a cross between "they throw your plates" and "I wait half an hour and I'm not hungry") very courteous (by courteous I mean not honeyed and sticky, but smiling and helpful) and professional (by professional I mean that they know how to advise you in a very prepared and disinterested way). Fantastic dishes, well prepared, well made, delicate and tasty at the same time. Quality wines FROM more than good to excellent. I took the raw fish (if you have never eaten fresh fish, you will understand the difference here) as an appetizer followed by a cacio e pepe di mare and red ravioli with prawns. Just remembering them makes my mouth water. The desserts are simply fantastic, both the trifle and the strudel with custard. What can I say... if you have guests who come from outside ANCONA and you want to take them to eat in the center while feeling great and making a good impression, you have to bring them here. Call to book even on weekdays. As for the shopping, rest assured that they won't cost you a kidney.

Good restaurant with an abundant selection of meat and fish dishes. I went for lunch and it was very busy, I recommend booking. Good and very fresh fish; you won't find too many traditional Ancona dishes but a few gems here and there. Prices in the high range of average.

Very nice place, generous portions, very competent but a little slow service. Possibility of a vegan menu from appetizer to dessert! Those who have eaten fried fish say that it is really excellent, light and of good quality.

Excellent food, impeccable service!!!

Bel ristorante molto frequentato; pranzo con amici, siamo stati invitati a "restringere" il campo delle ordinazioni...lo avremmo fatto comunque ma la cosa mi ha un po' scocciata; ho mangiato il pesce spada con verdure grigliate: il pesce spada porzione abbondante, per i miei gusti troppo troppo condito, per le verdure consiglierei di fare quelle di stagione, quelle servite se avessi chiuso gli occhi non avrei saputo dire cos'erano. Servizio attento e veloce, conto onesto, buon caffè.

Come da titolo: ambiente molto grande, articolato in plurime sale, con grande confusione e marcata lentezza. Ciononostante la qualitá non ne risente troppo. Gradevole la focaccia calda e gli antipasti di trippa e fagioli con cotiche e salsiccia. Apprezzabile la tartare di tonno. Niente male i tonnarelli a cacio e pere con gamberi rossi crudi e la spigola al tartufo. Servizio disattento. Conto sopra media.