Ristorante Giardino In Ancona

Cozy place, good service advised

I had lunch twice with friends at this restaurant located along Viale della Vittoria and the experience was absolutely positive. The location is very refined, the internal space is bright thanks to the large windows. Exquisite and authentic food: we enjoyed the hot and cold seafood appetizers, octopus on potato and Jerusalem artichoke cream, tempura prawns with sweet and sour sauce (space!). The first courses are truly plentiful: I was inspired by an excellent guitar pasta with cacio e pepe and red prawns flavored with herbs. Dessert cannot be missed: I recommend the Chef's tasting with a warm-hearted cake. The staff is kind and available for every need: they accompany the coffee with very welcome biscuits or with artisanal bitters with melon, pistachio and banana. Compliments!

Excellent food and impeccable service. A welcoming and refined environment for a place suitable for a dinner with friends or for an event to celebrate.

If you come to Ancona it's a guarantee!!!! Book otherwise you won't find a place!!!

Excellent service, the place is among the most renowned in Ancona and respects its fame. The service could improve if there was more attention towards customers who are sometimes left in a limbo of waiting. The quality of the products is excellent. Must try at least once.

Excellent, every time you find dishes that are similar but different in small details, either meat or fish, it always makes a good impression. Both the owner and the staff always make you feel at ease

Came to this restaurant in Ancona for the first time with several friends, so we found ourselves in an enchanting place with the arches of this historic building, a very welcoming environment. Having eaten an appetizer, a squid roll stuffed with swordfish with an excellent and tasty sauce made from slipper and accompanied by grilled octopus braid, excellent cooking, very tasty, very fresh, then brought excellent crispy fried scampi au gratin, I complimented the chef. Then we ordered a first course, a caccio e pepe with raw shelled pink prawns, very good and very tasty. Accompanied by 2 excellent wines The very good and fragrant Pecorino and Passerina that we tasted together with some very interesting dishes from tasters of excellent cuisine. I have to pay a compliment, I think it's the owner, I don't know, for the courtesy and kindness shown in offering us the menu to taste, always suggesting the quality of the fish of the day. Fair and honest price for what we ate and drank having done an encore in various bottles of wine. Highly recommended for lovers of fresh fish and excellent cuisine with great combinations with the fresh fish of the day.

The place is very nice, the menu is full of interesting proposals, the food is good and the service is in line with the restaurant. The only thing I didn't like was the owner (a woman of a certain age), who ran the cash register, who was indescribably cold and apparently devoid of any emotion.

This restaurant simply can't be better. The menu is full of options for all tastes. The prices are reasonable. A pleasant surprise was the treats in the end.

fantastisch gegeten, heerlijke pizza's, pasta's, vlees en bijgerechten. smaken waren echt top, de meneer die ons heeft geserveerd was heel erg gul en deed z'n best om ons in het engels te begrijpen. we hebben vanalles van het huis gekregen, in tijden niet zo'n goede ervaring gehad in een restaurant. ook de fles huiswijn was heerlijk, die overigens voor 10 euro op de rekening stond. ga hier naartoe!