Generous portions, price in line
Francesco Battista
.
07 Dicembre 2025
10,0
Nice restaurant
Professional and friendly staff
Good and tasty food
Normal prices
The only downside is that it's hard to find a parking spot.
Manfredo Morici
.
07 Dicembre 2025
8,0
Welcoming, spacious place with a wide menu selection. Excellent service, but above all, truly affordable prices without sacrificing quality. Highly recommended.
Federico Ceteroni
.
06 Dicembre 2025
10,0
Hi, I'm hoping for lunch at this restaurant. The menu is extensive, with both land and sea dishes. The appetizers were all good. The grilled octopus was excellent. The spaghetti with clams was actually made with lupini beans, and the fillet steak was overdone with too much balsamic vinegar, which completely covered the flavor. What a shame!
Gianfranco Bonavita
.
30 Novembre 2025
6,0
It was my first time here, and as soon as you walk in, you know it's a great restaurant. The staff is always friendly; Boris served me, a true professional. I'll be back again, congratulations!
Giliana Uka
.
23 Novembre 2025
10,0
Elegant atmosphere, generous portions, and excellent service. Prices are reasonable considering the portions and quality of both the first and second courses.
Cristian Scamarcia
.
22 Novembre 2025
10,0
When I go to Ancona I make a fixed stop at one of the best
Matteo Fortini
.
18 Novembre 2025
10,0
I arrived by chance and immediately bumped into the owner, who with kindness, class, and genuine courtesy seated me. The place is a riot of friendly, smiling waiters, serving you under the watchful yet discreet eye of the owner, who, like an orchestra conductor, supervises everything. I ate some of the best spaghetti with clams here, and given my work and my travels, you can trust him. You immediately realize that quality is paramount at this restaurant! I've rarely found a restaurant like this. It's a shame the review doesn't allow for a 6-star rating!
Francesco Cacace
.
18 Novembre 2025
10,0
se oltre al cibo amate anche il buon vino, questo è un posto ideale. Non hanno molte etichette, ma quelle che ci sono sono di buona qualità a prezzi molto buoni. Serizio ottimo, gentiulezza e professionalità, di colui che ci ha servito. ostriche e baccalà matecato di antipasto e ra pescatrice ai ferri di secondo. una bottiglia di bollicine metodo classico verdicchio riserva 2016 con 60 mesi sui lieviti. Per tornare al vino, ho preso 2 bottiglie di champagne, per il buon prezzo e sono tornato in albergo. Da migliorare un pò i piatti e i contorni (tante patate, cotte no nperfettamente). Vale comunque una visita.
Claudio B
.
15 Giugno 2025
8,0
Una sicurezza : se da anni (40 a memoria se non di più ) è sempre al top ed occorre prenotare in anticipo ci sarà un motivo . Stocco top di Ancona
M3f1u
.
15 Giugno 2025
10,0
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