Ristorante Eden In Peschici

It's hard to imagine a more beautiful place for a wonderful dinner. The food itself – mainly fish and seafood – is truly excellent, and the price-performance ratio is excellent. The freshly baked, delicious bread is also a real highlight. Add to that the fantastic atmosphere and the attentive service, and you'll have a truly unforgettable experience. But the tables with your feet in the sand are the icing on the cake. We'd love to come back! Grazie mille!

Dinner for two on the veranda overlooking the beach. We chose the tasting menu and were very pleased with the fresh ingredients and excellent preparation.

This restaurant isn't huge (which is fine), but it overlooks the beach of Peschici's small tourist port. It's very nice because it's breezy, making it feel like you're eating on the beach, yet sheltered from the sun and heat. The fish is extremely good and fresh. Both the entrees and the grill were very well cooked (really cooked to perfection, flavorful on the outside, soft and juicy on the inside—the best grilled tuna I've ever tasted). The selection of raw fish is particularly noteworthy, and I find it absolutely fantastic, beautifully prepared and served. The price is absolutely fair and honest for what you get. The service was very friendly and knowledgeable, and we also greatly appreciated the chef's welcome (a very pleasant surprise). It's a place I'd return to whenever possible; it was a great experience, I was impressed.

Grilled fish dish, I think about 2kg, what you see in the photo, for €60, good, fresh, nice place on the beach-port

Excellent food but expensive. Waitresses just gracious.

Nothing to complain about, the food was excellent, the service was good. The place overlooks the sea, very pleasant.

Wonderful location with several tables positioned directly on the beach, very kind and attentive staff, delicious food!

Excellent service, friendly staff, and a welcoming atmosphere. My only complaint was the grilled tuna: it was very spicy and different from my expectations. The "spicy" flavor of tuna can be noticeable when it's not very fresh, and it can develop a pungent or burning aftertaste due to the formation of histamine, which occurs if the fish is not stored properly. Unfortunately, the result was that I felt very ill immediately afterward and even the following day.

Si mangia in spiaggia, e se chi ben comincia è a metà dell'opera... Cucina molto gradevole, allineata alla richiesta economica. Servizio sempre presente e professionale. Carta dei vini varia, ricca di proposte della zona. Molto bello anche per l'aperitivo...

Allettanti sia la proposta degustazione che il menu a là carte. Ci danno il benvenuto con un mini burger di baccalà, una cozza ripiena e del pane fatto in casa accompagnato da un olio di Bovino eccellente. Abbiamo preso la palamita e lo sgombro per antipasto presentati in maniera eccezionale, per passare poi allo spaghettone ai ricci e allo spaghetto con le acciughe del Cantabrico. Il tutto condito con un equilibrato Gewurtztraminer. Assolutamente consigliabile anche per la location e la gentilezza della proprietaria e del personale. Bravi