Ristorante Eden In Peschici

A truly extraordinary evening... impeccable..

Great experience in this restaurant right on the sea. Friendly staff and delicious seafood food.

We ate well, with good service. The only flaw was the excessive waiting times between one dish and another.

The atmosphere was ideal for an intimate dinner with friends, creating the perfect context for a special evening accompanied by a breathtaking view. The service has passed all expectations, with a careful and friendly staff who made our moment even more special. Food? It really doesn't comparison! Each dish was fresh, well presented and of superior quality, with flavors that harmonized sublime. I didn't know the place, but after reading the reviews, I made the right choice. This dinner was a surprise for my boyfriend's birthday, and his reaction was enthusiastic; He was enchanted by every detail. We can't wait to return, it was definitely a goodbye and not a goodbye! I highly recommend this restaurant to anyone who wants to live a memorable evening!

Very good restaurant, the dishes are refined. Excellent wine recommendations... The setting is exceptional.

This was such a great find in Peschici. The service was amazing. Everyone was very attentive and helpful with our language barrier. This was the best meal of my entire Italian vacation. I highly recommend this to anyone blessed enough to spend some time in beautiful Peschici.

Everything was excellent, the grilled fish was good and plentiful, the service was excellent and prepared. The owner was exquisite I highly recommend it

A one-of-a-kind experience, the sunset seen from the beach while drinking a delicious cocktail is priceless.

Si mangia in spiaggia, e se chi ben comincia è a metà dell'opera... Cucina molto gradevole, allineata alla richiesta economica. Servizio sempre presente e professionale. Carta dei vini varia, ricca di proposte della zona. Molto bello anche per l'aperitivo...

Allettanti sia la proposta degustazione che il menu a là carte. Ci danno il benvenuto con un mini burger di baccalà, una cozza ripiena e del pane fatto in casa accompagnato da un olio di Bovino eccellente. Abbiamo preso la palamita e lo sgombro per antipasto presentati in maniera eccezionale, per passare poi allo spaghettone ai ricci e allo spaghetto con le acciughe del Cantabrico. Il tutto condito con un equilibrato Gewurtztraminer. Assolutamente consigliabile anche per la location e la gentilezza della proprietaria e del personale. Bravi