Ristorante d'O In Cornaredo

Excellent food paired with excellent wine. A gastronomic tour worth experiencing.

A true culinary experience. The dishes, the atmosphere, the attention to every detail are unique and fabulous. Chef Oldani left me speechless.

First time at Oldani. The cuisine is top-notch, it goes without saying. I also really appreciated the relaxed atmosphere. It's definitely intimate, but not too "heavy" like other Michelin-starred restaurants. Considering the two stars and the chef's fame, I think the menu prices are more than fair.

40 min drive out of Milan for this meal. The taxi driver said it’s worth the trip. Overall I liked the chefs picks: starting off strong with the eggplant and cheese ice cream dish very refreshing. The squid dish stood out to me for the texture and somehow the bottom squid jello was creamy loved it. The gnocchi was so pillowy and chicken just added the perfect flavor to them. Surprisingly enjoyed their bread: the purple one is sweet with eggplant in it and super crunchy. Cheese dish was interesting for sure and the left side is actually watermelon panna cotta. I liked the dessert as well but not outstanding. The chef came out and greeted everyone which was nice. He also told me that Harvard business did a study on his restaurant.

Excellent choice We had dinner with friends Everything was truly special, from the food to the staff. Definitely worth a try. Congratulations!!!

A unique place: professionalism, quality of raw materials, innovation, attention to detail and friendliness

Excellence all the way through. Cozy and relaxed atmosphere, attention to detail, knowledgeable staff, without mentioning the quality of the dishes. Some of them like the Sunday chicken roast and the risotto left me speechless. Big thanks to the staff for their friendliness. You made an unforgettable experience!

Distilled excellence. We had already been to D’O years ago, when it had 1 star and the restaurant was located on the main street of the town and we were impressed by its approach, the research of ingredients, the contrasts between hot and cold, soft and crunchy, acidic and basic. It was nice to come back and relive this experience together with my brother and our companions: I wanted to give him a memorable experience for his birthday because I think it is beautiful to share the joys of life with the people you love. Beyond the awards collected along their path which are still worthy of note, the growth of Davide and his team is palpable in every detail, every sip, every bite. Nothing is left to chance. The caramelized onion is extraordinary, over the years he has managed to improve something that seemed to have already reached perfection in its original version. We were so eager to taste the dish that we even forgot to take a photo 😉 Excellent service: the staff is on average very young but super qualified, they are an army and always present but never obsessive. A sublime experience that is worth every euro spent imho. 🙏

Great experience! Elegant atmosphere, staff present but not intrusive. Great technique in the dishes, quality ingredients. Nice to be able to exchange a few words with the chef. Fair value for money. I share the photos of some dishes that particularly impressed me.

Service was superb. Super efficient, friendly, and organized. Delicious food. Loved the onion with grana padano at two temperatures. Great bread. Delicious rabbit. A must if you visit Milan, it is worth the trip.