Ristorante d'O In Cornaredo

It was my second time (first at the current location) and I have to say it was a wonderful experience. From the taste to the beauty of the dishes, from the location to the professionalism and courtesy/kindness/friendliness of the staff. On this occasion I also had the opportunity (and the honor) to meet/greet the Chef. Congratulations to the entire D'O brigade/staff!

We recently went to D'O for a birthday and it was an unforgettable dinner, among the best of my life. The 8-course tasting menu exceeded all expectations, with extraordinary dishes such as the red mullet with spider crab sauce and the incredible cuttlefish in black sauce. Impeccable service, with perfect timing and friendly but never excessively affected staff. The minimalist and modern location reflects the chef's POP style, making the experience unique. Give yourself a gift: try D'O, you won't regret it.

I went to this restaurant last Friday with my girlfriend, we booked almost two months before going and the wait was worth it. The atmosphere was great and the food even better. What I liked the most among all the dishes was an olive oil candle that seemed real to me at first, and when the waiter told me I could eat it with a piece of spectacular bread, that was enough. Recommended as an experience for all lovers of Italian cuisine, who nevertheless want to discover it in a different way.

The D'O gastronomic restaurant opens in a charming and intimate square in San Pietro all'Olmo. The philosophy of the restaurant is the attention to detail that chef Davide Oldani reserves for the furnishing of the environment, the customer service and above all the food. The food prepared simply, but with careful research, gives an unforgettable culinary experience to the palate and sight. We were lucky enough to have the opportunity to live this experience at a family lunch and the memory remains alive day after day. Experience to be repeated! Sincere congratulations!

The starred chefs are all very good, so how can you be even better?... attention to detail is fundamental, and here at D'O they make it a lifestyle choice. Which I appreciated very much, from the surprises on the table to the accompanying technology, from the care of the food to that of the customer. Thanks to the host for the very welcome final greetings, and to Giulia, chef de rang who commands the room with determination and a smile. It was a privilege, thank you!

I hadn't been to Oldani for several years, I had been there several times before. This time my experience was not entirely satisfactory. The place is very beautiful, perhaps more beautiful than comfortable, and so is the square in which it is located with the large elm tree and the lights that make it magical in the evening. The service is very attentive with young waiters who work hard to be up to par. We began the tasting menu with some amuse-bouche: the cube with shellfish sauce was interesting, the others were quite anonymous. Then the caramelized onion, a great Oldani specialty. But now it has changed, it is made of onion tagliolini with hot parmesan and ice cream made from the same cheese. Definitely good, but I preferred the previous version. Absolutely wrong, in my opinion, was the scampi with the coriander curry which completely covered the flavour. Little to say about the Morone slice with oyster sauce: not exciting. The burnt rack of lamb with garlic sauce and fois gras was good but again nothing to talk about to friends. The Ocoa chocolate cake with Tonka beans and the small pastries are excellent. I know that Oldani can do much better and I believe that it should review some combinations in order to favor the customers' palates rather than impress them with combinations that are not always right

Very beautiful location with a large window overlooking the square from a glimpse of a film. The food is perfect as expected, everything is very "simple" without any whimsy but everything is truly perfect. The staff and chef were very friendly and helpful. Menu prices in line with the type of restaurant. Large and well-stocked wine list.

An experience to be repeated for sure, the excellent caramelized onion, like the St. Peter's fish without taking anything away from the bread with sourdough and the addictive breadsticks as the waiter told us. The chef who shows up at the tables and asks how it's going? To be appreciated, especially in a world where conversation has now been lost. Excellent flavors and dishes with attention to detail as well as the furnishings designed for the customer's convenience.

Fabulous experience, everything top

A truly excellent evening. Excellent service Good tasting, above average but something was missing. The dessert is excellent Overall a great experience!