Ristorante d'O In Cornaredo

On my wishlist. I just need some new friends to go with.

Everything was amazing, two well-deserved stars! The Chef, in addition to being very good, was very approachable and friendly. I can't wait to come back, well done everyone!!!!!

Large restaurant located in the square of the hamlet of S.Pietro all'Olmo with a large elm tree. The windows of the restaurant overlook the square with the elm tree which accompanies the diners during the meal, giving tranquility and serenity. Moving on to the dishes, they are tasty, tasty, expertly balanced in taste and never too adventurous. The service is punctual, attentive and very friendly. The chef is very present and close. In the end you come out happy, satisfied with having dedicated time to pamper yourself, whether you are alone or in company

It would be a Comet place... Excellence in every aspect, amazing dinner, simply magnificent service, unique and extraordinary dishes, the best place ever. Congratulations, chapeau.

Splendid location with windows overlooking the ancient village .... shaped by the Maestro who, present in the kitchen, approaches guests with simplicity, grace and elegance. Exquisitely unusual dishes from the amuse-bouche to the coffee. The risotto leaves you amazed. All lost just one suggestion....the bread - delicious - could also accompany the first course. It's a shame to leave it behind and not have the courage to take it home. . 8n one word BRAVO Head Chef DAVIDE

We returned 18 months after our last visit. Previously there was an a la carte menu, now there is no longer. We only wanted 2 dishes plus dessert and they accommodated us. (their goodness) The welcome from the kitchen was rather disappointing... The only good thing was a tartelette with mondeghini. I took a revisitation of the salade niçoise, apart from the microscopic portion I must say that it wasn't good at all, however the tomato soufflé that accompanied it was excellent. For the second course we had the lamb, again a microscopic portion and good but nothing more. I must say that the service did not seem 2* at all to me, the waiters chatted loudly among themselves, and explained the dishes to us with their arms folded I don't think I'll be back any time soon

I had been waiting for this day for 20 years, when my mother told me there is a chef who makes haute cuisine with poor ingredients, you have to go and eat the onion. Let's start by saying that the onion was there. There were 2 of us, me and a great friend who shared several other trips with me. Because this at D'O was a journey. We arrive early, booked 12.15pm, we arrive a few minutes early, the Chef is at the entrance. "Good morning master" I say. He opens the door for us and takes us inside to his boys. They are really young guys, but they are many and prepared. No tablecloth, probably to show off the table, which like the chairs I believe are the work of the Chef. He explains the 4 tasting menus to us, we choose the most complete one freehand, it's called Multiplicity, 200 euros per person. 10 courses. The service is very attentive, the sommelier tells us a lot. Taken by surprise, a young man who didn't know what the leaf on his plate was about, the maitre arrived in less than 30 seconds: "Gentlemen, it's wild garlic, sorry" Personally I found the risotto with snails truly exceptional, the onion unforgettable but the second course was shocking. There were at least 4 waiters, the maitre d' and the sommelier and in the meantime Oldani also arrived to supervise the operations from behind the glass. The pigeon arrives, someone pours a morchelle sauce on top, then bretzel bread, fake cherry and much more, just to explain that the 10 courses are made up of at least 25 steps, including amuse bouche and various complements. The small pastry shop with coffee is also pleasant and scenic. We ask for the bill and it's 4.30pm It was a nice trip, thank you master.

I wanted to taste the caramelized onion. I must say that the rest of the menu also went beyond all expectations, delicious and tasty at the right point. Finally a chef unique to himself, I also appreciated the education and care towards the customer with a sincere smile of someone who loves his job. Well done to all the staff ⭐️⭐️

I was at D'O last week, and the experience is still fresh in my mind. Already at the entrance, you understand that you are in a special place: the interiors are cared for down to the smallest detail, and the tables overlook the square of San Pietro all'Olmo as in an author's painting. The service is impeccable, adapting to the formality/spontaneity of the customer: we felt pampered from start to finish. The dishes are of great impact, both in taste and sight. The chef stopped at the end of the meal for a chat: a very kind person who loves his job. We will definitely be back to relive the experience!

At Davide Oldani you don't eat... you experience a sensorial experience. A therapy for body and soul! Absolutely worth trying!!!