My husband and I had lunch last week on February 12th, our wedding anniversary (42nd). We wanted to celebrate this life undertaking in a worthy way. We chose the blind menu of meat and fish. We liked everything from the refined and elegant environment to the impeccable but friendly service. Each dish had daring but delicious combinations. We will definitely return with our daughter who will be able to appreciate the dishes better than us (she is a chef in Barcelona with her own restaurant). I highly recommend the experience
Rosaria Castello Casella
Saia castello casella
.
18 Febbraio 2025
10,0
Unique experience!
High expectations which did not disappoint, but the thing that struck me most and which I congratulate is the staff! From the kitchen to the dining room, prepared, attentive to the customer, professional despite a "fresh" age.
Compliments!
I recommend it.
Francesca Crusco
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17 Febbraio 2025
10,0
Going to chef Oldani and his team isn't just about eating, it's about having an immersive experience in smells and flavors that you didn't know you knew, but which are familiar.
Paola Poci
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14 Febbraio 2025
10,0
Awesome food. Service was a little sporty at times but probably from language barriers. Still they were helpful with storing luggage for us since we were heading to airport afterwards. Beautiful location as well.
Steph Y
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05 Febbraio 2025
10,0
Our first experience with Chef Oldani which will certainly be repeated.
Location chosen for my husband's birthday lunch, everything as I wished it could be.
The excellent caramelized onion, like the cuttlefish/caviar risotto, without detracting from the rest of the tasting menu we chose.
The presence of the Chef is notable as he appears at the table and inquires whether everything is going well, especially for those like me who still pay attention to conversation, attention and detail.
Unique flavors and everything taken care of in every aspect, you feel pampered.
Lorenza M.T.
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23 Gennaio 2025
10,0
It was my second time (first at the current location) and I have to say it was a wonderful experience. From the taste to the beauty of the dishes, from the location to the professionalism and courtesy/kindness/friendliness of the staff. On this occasion I also had the opportunity (and the honor) to meet/greet the Chef. Congratulations to the entire D'O brigade/staff!
Antonio Iannone
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20 Dicembre 2024
10,0
We recently went to D'O for a birthday and it was an unforgettable dinner, among the best of my life. The 8-course tasting menu exceeded all expectations, with extraordinary dishes such as the red mullet with spider crab sauce and the incredible cuttlefish in black sauce.
Impeccable service, with perfect timing and friendly but never excessively affected staff. The minimalist and modern location reflects the chef's POP style, making the experience unique. Give yourself a gift: try D'O, you won't regret it.
Lorenzo Pierini
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17 Dicembre 2024
10,0
I went to this restaurant last Friday with my girlfriend, we booked almost two months before going and the wait was worth it. The atmosphere was great and the food even better. What I liked the most among all the dishes was an olive oil candle that seemed real to me at first, and when the waiter told me I could eat it with a piece of spectacular bread, that was enough. Recommended as an experience for all lovers of Italian cuisine, who nevertheless want to discover it in a different way.
Javier Hernández López
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02 Dicembre 2024
10,0
The D'O gastronomic restaurant opens in a charming and intimate square in San Pietro all'Olmo.
The philosophy of the restaurant is the attention to detail that chef Davide Oldani reserves for the furnishing of the environment, the customer service and above all the food.
The food prepared simply, but with careful research, gives an unforgettable culinary experience to the palate and sight.
We were lucky enough to have the opportunity to live this experience at a family lunch and the memory remains alive day after day.
Experience to be repeated! Sincere congratulations!
Sergio Giorcelli
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09 Novembre 2024
10,0
The starred chefs are all very good, so how can you be even better?... attention to detail is fundamental, and here at D'O they make it a lifestyle choice. Which I appreciated very much, from the surprises on the table to the accompanying technology, from the care of the food to that of the customer. Thanks to the host for the very welcome final greetings, and to Giulia, chef de rang who commands the room with determination and a smile.
It was a privilege, thank you!
Fabio Bolognesi
.
27 Ottobre 2024
10,0
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