Ristorante da Luciano's In Lipari

09/08/2025: Honestly, I had to change my mind. It didn't start out very well. The day before, I had gone to make a reservation for a table of 12 people. It was Saturday, and the girl at the cash register was rude. That's a compliment! Instead, we found the staff, though small for the number of people, very kind and helpful. The pizza was good, with crispy and well-cooked dough. The gluten-free one was also good. The traditional focaccia was decent, but the capricciosa was a little less so. The only major flaw was the poor-quality cheese. It looks like a rava. The one with speck and burrata, however, was excellent. Service was a bit slow; we waited over an hour for the focaccia. The pizzas, however, arrived 15 minutes after ordering. Prices were average.

06/08/2025: Without saying a word, I paid €50 for about 4 kg of Messina focaccia. If last year's menu is still valid, the traditional one should have cost €10 per kg, so I shouldn't have paid more than €40. But since they thought they'd found chicken, they played the classic three-card monte. They were happy, but I'll never stop by again. Not to mention their smug and rather confusing attitude.