Ristorante da Lorenzo In Montecatini-terme

Fantastic little place, very intimate, delicious dishes, balanced and served impeccably. We had a perfect evening. A thousand thanks. PS. The tuna tartare and sea urchin tagliolini were divine.

Excellent food, very knowledgeable and precise staff, the owner is a very friendly and polite person, we will definitely return

We returned after a few months and enjoyed the evening very much. Good service, above all the tartare served at the table with remarkable skill. Other dishes enjoyed: creamed cod and white onion tarte tatin, goose foie gras with pan broche and apricots, the wonderful tuna Milanese, perfect. Compliments to the kitchen and all the staff.

I went to this restaurant for the first time last night, recommended by friends. Impeccable location, along the road in the center of Montecatini, close to the clubs. Excellent service, attention to detail. The strong point, however, is the originality and quality of the products. Excellent dishes, we couldn't find a flaw, starting from the appetizers, from the raw meat to the desserts. It's a real culinary adventure. Da Lorenzo offers you a tasting of the highest quality fresh products. Chef with an enchanted hand who creates dishes that are nothing short of excellent. I would have something to say about the price, perhaps a little too much, but it all depends on what you eat. But the price repays the experience you live at Lorenzo's. I'm still super satisfied. I will be back and I recommend everyone to try it Da Lorenzo best fish restaurant!!

Great beautiful restaurant in the center of Montecatini. Nice choice of fish with also some land dishes. Monumental raw meat, delicious foie gras, delicious tagliatelle with lobster and citrus oil, home-made desserts, a great and very extensive wine list. High level service

Good fish and cooked very well. Attentive and very kind service. Fair value for money

Appena arrivati il titolare ci accolti a braccia aperte un buon antipasto di polpo, risotto allo scoglio e Paccheri al sugo di ricciola come dessert un tiramisù una torta famosa Pavlona prosecco a volontà personale velocissimo disponibile gentile ambiente, tranquillo molto accurato e pulito Anche i servizi ci ritornero’ presto

We went to dinner on Wednesday evening, they welcomed us with open arms, we ate an octopus appetizer, excellent risotto with seafood and tagliolini with amberjack sauce with prosecco, excellent as a dessert. Tiramisu and Pavlona. A dessert with meringue and cream, truly good coffee, staff, really helpful, very fast, accurate, very clean environment. There is another room next door, very accurate for eating oysters. I will be back soon,+++

I had two experiences: a lunch and a dinner, both for work. Very helpful and friendly staff, service not very fast, but that's not what you look for in a place like this. Raw seafood specialties, I tried both tagliolini with white truffle and a tuna cutlet. For lunch (really good and freshly prepared). I would say absolutely recommended.

Abbiamo mangiato portate crude o comunque cotte in modo molto delicato: da questo abbiamo potuto davvero assaporare la bontà e la qualità dei cibi alla base, unite alla bravura e creatività dello chef, venuto perfettamente incontro alle nostre preferenze (per esempio io ho chiesto una cottura al vapore invece che classica). La cameriera è stata gentilissima. Consigliato!! Se vivessimo qui ci torneremmo di sicuro!