Magno Gaudio In Pistoia

7,9

Basado en 138 opiniones encontradas en 4 webs


tend

43
Di 373
in Pistoia

Gestione recensioni

Mediterranean cuisine restaurant located along Via Curtatone e Montanara in the historic center of Pistoia in a rustic, welcoming and quiet environment where you can enjoy delicious meat and fish dishes accompanied by a nice selection of wines and sparkling wines and a friendly and helpful service.
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05 Agosto 2026
8,0
Experencia fabulosa. Cibo deliciose. A fabulous experience. Delicious food.
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17 Luglio 2026
10,0
Magno Gaudio offers a cuisine with a few select dishes, both meat and fish dishes are excellent. In summer, you can sit outside on the terrace. The service is friendly and attentive. Recommended!
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06 Luglio 2026
10,0
The burrata and anchovy crostini were a phenomenal experience. Tortelloni with burrata and cod were exceptional, a true experience. We were lucky enough to try some delicious black cherry gelato, which the chef tried today for the first time. The pistachio cream was delicious. If you're in Pistoia, I recommend this restaurant.
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30 Giugno 2026
10,0
By far the best restaurant in Pistoia's historic center for value. Excellent service, a varied menu, and something different every time.
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16 Giugno 2026
10,0
Excellent restaurant and excellent service, excellent food, friendly and knowledgeable staff and excellent bottles
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09 Giugno 2026
10,0
A quick visit to Pistoia for a spring evening... we stumbled upon this quieter place, compared to the noisy and crowded places near the square, and I must say that in addition to having a good meal, we found kindness and familiarity... we felt right at home.
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12 Aprile 2026
8,0
Great lunch I had here - anchovies and pasta with rabbit. The service guys did not seem very happy though.
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08 Marzo 2026
10,0

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Ristorante Pizzeria Da Carla

03/08/2026: I returned after years, and what can I say... it's always worth a stop 😁
30/07/2026: Late July 2026: everything was fine, mixed crostini and crostone with Sorana beans, larded fillet and grilled pigeon (very good, just a little undercooked inside, cooked "medium" like the fillet :-).. I'd cook it a little more... I want to give you positive and passionate advice about cooking because if I were in the area I would go back to eat it immediately, it's not easy to find pigeon for someone who loves it like me). The lard from Conca (Colonnata) is exceptional, both on the PGI crostone and in the larded fillet, you can taste a spice/aroma with a special flavor. We'll be back when we can, perhaps for Cioncia. Best regards
7,9
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Recensioni

Ristorante Pizzeria Da Carla

03/08/2026: I returned after years, and what can I say... it's always worth a stop 😁
30/07/2026: Late July 2026: everything was fine, mixed crostini and crostone with Sorana beans, larded fillet and grilled pigeon (very good, just a little undercooked inside, cooked "medium" like the fillet :-).. I'd cook it a little more... I want to give you positive and passionate advice about cooking because if I were in the area I would go back to eat it immediately, it's not easy to find pigeon for someone who loves it like me). The lard from Conca (Colonnata) is exceptional, both on the PGI crostone and in the larded fillet, you can taste a spice/aroma with a special flavor. We'll be back when we can, perhaps for Cioncia. Best regards

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