Ristorante Cinese Yigiang In Budrio

The place is small, but the atmosphere is pleasant. The staff is friendly. Service was prompt. I particularly appreciated the steamed ravioli, which had a delicious taste and a non-prepackaged appearance.

Piccolo locale, grande accoglienza. Come sit usa dire, nella botte piccola c’è il vino buono. Sono sempre in nuove sorprese al palato, ma non dimenticano di mantenere la qualità dei piatti tradizionali. Cosa li spinge a fare tanto? Small restaurant, big world. No matter how the world changes, the pursuit of quality remains unchanged. They may follow the trend and follow the pace of others, but they firmly choose to do what they are best at. Perhaps this is the spirit of craftsmanship.

It is a small but welcoming place, with a typical atmosphere created by the furnishings and the always discreet sounds in the background, which invite a conversation in calm tones. The cuisine is excellent, very varied and served with sympathy and great kindness. In short, an excellent place to spend a relaxing evening tasting good dishes. Very advisable to book. Also excellent for take-away. Highly recommended.

Very good, light, slightly greasy cuisine, no lard (incredible in the Bolognese area, where we will end up). Classic dishes without exaggeration, but in a world of tortellini in broth it is a breath of life and novelty. There can be life here too, thanks to non-EU citizens.