Ristorante Caruso In Milano

Caruso Nuovo, nestled in the prestigious Grand Hotel et de Milan, is a masterpiece of elegance and history. I had the pleasure of dining at a restaurant that represents excellence in every way: from the elegant decor to the refined cuisine, and service that would be an understatement to call impeccable. Special thanks go to Ivano and Cristian, two maîtres of extraordinary professionalism and class. Their presence was gracious, attentive, and always measured in timing and manner. They guided us through the entire gastronomic journey with expertise and discretion, making our experience even more memorable. The saffron risotto is a perfect balance between creativity and respect for tradition. The lemon tarte tatin was a small masterpiece, both in its aesthetics and the harmony of its flavors. In such a refined setting, it is precisely the customer care and the passion of people like Ivano and Cristian that make the difference. An unmissable destination for those seeking not only an excellent meal, but a super-class experience.

Much much better food then expected in a bistrot! Their tatar and ravioli is a must!

It was an amazing culinary experience, the waiters noticed everything, our every whim. Delicious, professional and most importantly elegant and Tasty.

Just perfect, this is the first restaurant we tried in Milan, a real delight. All the waiters are so kind. I recommend it 100%.

Enchanting place, excellent service, delicious cuisine, Neapolitan and non-Neapolitan flavours, all to be discovered.

Dinner as a couple in this restaurant with truly elegant and refined interiors (one of the two restaurants of the Grand hotel et de Milan). Friendly staff and always attentive to needs: overall I would say impeccable. As for the menu, chef Gennaro Esposito skilfully combines elements of Neapolitan cuisine (his land of origin) with the Milanese culinary tradition. The mixed pasta soup is surprising, the lemon-scented saffron risotto and the turbot are excellent; less appreciated was the 'mbuttunato (stuffed) squid, which has pepper as its predominant element, which however was not specified in the menu. Overall a highly recommended restaurant.

Excellent service, presentation and quality of products The rombo fish was very tasty

Refined location, professional service and above all dishes exceptional in flavour, presentation and delicacy. The combination of the quality of the raw materials and the mastery of the Chef allows you to enjoy a memorable culinary experience, where even an apparently simple pasta and potatoes becomes a triumph of taste, while remaining faithful to tradition. Absolutely recommended.

Foi uma boa surpresa, comida surpreendente saborosa, ótima carta de bebidas, sobremesas deliciosa. O atendimento tb foi excelente.