A simple place where you eat very well
Maria Carla Ciccioriccio
.
13 Marzo 2025
10,0
Good pizzeria-restaurant. It was born as a pizzeria and therefore the choice is very wide, both in terms of variety (from classic to more gourmet ones) and in terms of types of dough. As a restaurant the choice is smaller, but there is the possibility of choice there too. The desserts are also good. Ambience and service ok.
Fabio Bertuzzi
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27 Febbraio 2025
8,0
A potential that in my opinion is not exploited well. The place isn't bad but maybe I would do a few tweaks again, especially the fake grass on the walls doesn't seem hygienically recommended to me. The pizza definitely needs improvement. Fried appetizers normal. Prices...a little pricey.
al gu
.
12 Febbraio 2025
6,0
Very good pizza (both dough and toppings): I tried the high "Neapolitan" one but I was skeptical, but it was very good, light and soft! The guys who serve are friendly and approachable, very nice atmosphere, youthful, modern and welcoming... even the tiramisu was delicious, fair prices, in short, good, we will be back with other friends!
Daniela Caterina
.
09 Febbraio 2025
8,0
I was there for an evening dedicated to a donation, prepared as a buffet: I was awakened by the kindness of the Manager's staff in the attention to service and dishes.
Jorge Antonio Luìs Lamia
.
11 Gennaio 2025
10,0
Excellent pizza. Very kind dining room staff.
Ugo Causo
.
10 Gennaio 2025
8,0
Perfect place. Roman or Neapolitan pizza, great carbonara, wonderful desserts. Very welcoming staff.
Valentin
.
07 Gennaio 2025
10,0
Sono stato a cena con la mia famiglia, abbiamo passato una serata incantevole.
Personale gentile, sorridente e disponibile.
Locale ben curato e organizzazione al top... Complimenti, posti del genere sono una rarità.
Anche perché i prezzi sono alla portata di tutti, BRAVI RAGAZZI
Andrea F
.
02 Gennaio 2025
10,0
Atypical environment that you may or may not like; the service leaves a little to be desired (we were served by four different people) the pizza arrived cold and the bruschetta, mozzarella and tomato, served on a rough slice of cold bread (why call it bruschetta?) For me, failed
fabio salaroli
.
22 Dicembre 2024
6,0
....sono andata con la mia famiglia il cibo buonissimo! Io ho preso scialatielli con vongole...favolosi..una peach pie wow..il personale gentile.....locale pulito!! Lo cpnsiglio
Antonietta F
.
04 Novembre 2024
10,0
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