Belluccio'S In Milano

I've known them since 2002 for their excellent classic seafood cuisine!! 🥰

Good food, friendly waiters, recommended

Very well made dishes but a bit expensive compared to the service. The lunch menu is also interesting.

Sono stato più volte in questo ristorante in zona città studi e lo ho consigliato a diversi amici. Pesce eccezionale ben preparato e presentato. Tartare di tonno super . Polpo alla griglia…pasta all’astice…ragù di ricciola grigliate di pesce…fritto misto dorato e croccante… Non c’è che dire ottima qualità e prezzo adeguato. Una sicurezza

We had a wonderful experience at this restaurant in Milan! The food was simply delicious, the kind that makes you want to return the next day. The service was exceptional, with super attentive, friendly, and welcoming staff. Plus, the location was perfect, right next to our Airbnb, which was super convenient. We found the price very fair for the quality of the food and service. Without a doubt, a place we recommend wholeheartedly and will remain a lasting memory of our trip!

Vinimos aquí, ya que todos amamos los mariscos y estaba cerca de nuestro alojamiento! El servicio era genial y la comida era deliciosa, pero mis pescados a la parrilla estaban un poco demasiado secos y mi amigo gambas fritas, calamares y verduras necesitan un poco de salsa, ya que sentimos que estaba un poco demasiado seco al final! Disfrutamos de nuestro tiempo, solo un poco para que sea perfecto!

Certainly one of the best fish restaurants in Milan. Angelo, the owner, and his wife are fantastic. Whatever you eat is very fresh and cooked very well. Excellent choice of wines and very professional staff. I go often and I am always more than satisfied with the level of what I eat. Believe me and if you don't believe me, try it. Greetings to Angelo, his wife and all the family I have known for many years... and believe me if I always go back there there will be a good reason. Happy Belluccio to all of you. Even better than before with an exceptional white truffle. Go there before I run out. I recommend fabulous tagliolini with truffle. And for second try a delight: sea bass tartare with white truffle. Mouth-watering nouvelle cuisine. Have a nice dinner. Yes, it has changed, we eat even better. Very fresh and delicious fish and wonderful desserts. Don't miss the opportunity.