Belluccio'S In Milano

I was there for a business dinner. The menu was established. A bruschetta nothing special, in fact the bread was not crunchy and cold. A really good seafood risotto. A sea bass with potatoes that I didn't like very much, not even for the combinations of sauces and vegetables. Finally a panettone with hot cream, good. All for €53, including Falanghina white wine

Come sempre ottimo. La mia ultima recensione è di quasi dieci anni fa, quando abitavo a Milano (Segrate) e dopo tanti anni ho avuto nuovamente voglia di scrivere di questo posto che definirei perfetto nella sua categoria. Abito in Trentino adesso, ma ogni volta che torno a Milano una visita da Sonia e Angelo, insieme a mia moglie, è un obbligo piacevolissimo. Pesce tartufi, funghi, scegli quello che vuoi, non sbagli mai, come avevo già scritto. Le cruditè sono spettacolari. I prezzi? Be, certamente non economici, ma assolutamente adeguati alla qualità del cibo e dei vini. Se cercate il prezzo non venite da Belluccio's, ma accontentatevi di una qualità molto più bassa.

Excellent restaurant, friendly and courteous staff. It is a pleasure to taste their delicacies. Let us advise you, you will not regret it. Homemade fish desserts highly recommended. Nice and kind owners and available to your requests.

A restaurant that is a certainty when you want to spend a good evening eating well in a quiet environment

Perfect place to spend an evening With friends? Personal. Very careful advice

Certainly one of the best fish restaurants in Milan. Angelo, the owner, and his wife are fantastic. Whatever you eat is very fresh and cooked very well. Excellent choice of wines and very professional staff. I go often and I am always more than satisfied with the level of what I eat. Believe me and if you don't believe me, try it. Greetings to Angelo, his wife and all the family I have known for many years... and believe me if I always go back there there will be a good reason. Happy Belluccio to all of you. Even better than before with an exceptional white truffle. Go there before I run out. I recommend fabulous tagliolini with truffle. And for second try a delight: sea bass tartare with white truffle. Mouth-watering nouvelle cuisine. Have a nice dinner

My favorite restaurant in Milan, great food and professional staff.

Restaurant très élégant, copieux et savoureux dans un cadre chic. De plus, les propriétaires sont très à l'écoute de leurs clients, disponibles et serviables. Je recommande vivement cette adresse