The idea of investigating and investing in the area is excellent with excellent results.
Simona Ferrari
.
04 Ottobre 2025
8,0
A top-notch restaurant, impeccable service, an excellent and well-stocked wine list, and expertly crafted, mostly local ingredients.
Lucia Dal Rí
.
26 Settembre 2025
10,0
Incredible experience, one of the best restaurants in the province of Reggio Emilia.
Everything was perfect: from the service to the dishes, the food was top-quality with locally sourced ingredients.
The building is a former dairy farm, truly well-maintained and beautiful, which made the evening even more enjoyable.
The prices are in line with the restaurant's price range, but it's worth it.
Highly recommended.
Stefano Minghetti
.
10 Settembre 2025
10,0
I had lunch at the Badessa restaurant. It was a wonderful experience. The food was well-prepared and beautifully presented, using top-quality ingredients. The service was excellent. The staff were very attentive, friendly, courteous, and always smiling, making it an unforgettable day, with a perfect atmosphere. The price was reasonable for the overall offerings, the service was impeccable, and the quality of the food was superb. The atmosphere was enchanting, enhanced by the smiles and friendliness of the staff. Congratulations. I highly recommend this restaurant...I'll be back.
Mauro Scarazzati
.
07 Settembre 2025
10,0
What a lovely meal here. Beautiful setting, lovely people and carefully considered, beautiful food with all the special touches. Loved it all!
Lucienne Maxwell
.
29 Agosto 2025
10,0
The atmosphere is very elegant and charming. I tried the exquisite nettle tortelli and the flavorful mixed salad with aromatic herbs. It's top notch!
Michele Fava
.
10 Luglio 2025
10,0
Below expectations. Decent food, well-trained staff, rustic, moderately welcoming place. Poor value for money. Costs too high for what is offered
Paolo
.
24 Giugno 2025
6,0
This restaurant is so much more charming, refined and intentional than any of the pictures can show. The restauranteur/winemaker is charming and informative, the food is impeccably sourced and flat-out delicious, the presentation is gorgeous and yet it was also a totally welcoming place for our entire family - including our 9 yo son. The waiter helped us choose the exact right amount of food, and every dish was both delicious and unique. The antipasti of cod 3 ways was particularly interesting, and the pastas all had slightly untraditional presentations that only increased their interest and flavor. If you are in the area, I highly highly recommend you find a way to make it to this lovely restaurant.
Jessica A
.
19 Giugno 2025
10,0
Una bella esperienza. Situato in un ex caseificio, conserva il fascino della tradizione emiliana con un tocco moderno. C'è molta attenzione ai prodotti locali e alle ricette antiche reinterpretate con maestria. Ho provato la loro tartare e la spada di daino, come dessert una panna cotta notevole. Carta dei vini notevole. Servizio cordiale e preparato. Dovevamo cenare all'esterno ma purtroppo con la tempesta non è stato possibile. Certo che anche la sala interna è davvero di impatto. Prezzi allineati alla location e al livello del cibo, tutto assolutamente equilibrato senza esagerazioni. Posso solo consigliarlo.
Alessandro D
.
16 Giugno 2025
10,0
Cena di coppia grazie ad un regalo: Vaucher “Tradizione Giocata” che prevedeva percorso prestabilito con piatti tipici emiliani rivisitati: entrée, due antipasti, due primi, due secondi , due contorni, due dolci, caffè, nocino, acqua e tre calici di vino cad. abbinati alle pietanze. Noi soddisfattissimi. Il personale garbatissimo e preparato. Spettacolare anche il locale. Consigliatissimo.
Rossana61
.
14 Giugno 2025
10,0
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