Ristorante badessa In Casalgrande

The atmosphere is very elegant and charming. I tried the exquisite nettle tortelli and the flavorful mixed salad with aromatic herbs. It's top notch!

Below expectations. Decent food, well-trained staff, rustic, moderately welcoming place. Poor value for money. Costs too high for what is offered

This restaurant is so much more charming, refined and intentional than any of the pictures can show. The restauranteur/winemaker is charming and informative, the food is impeccably sourced and flat-out delicious, the presentation is gorgeous and yet it was also a totally welcoming place for our entire family - including our 9 yo son. The waiter helped us choose the exact right amount of food, and every dish was both delicious and unique. The antipasti of cod 3 ways was particularly interesting, and the pastas all had slightly untraditional presentations that only increased their interest and flavor. If you are in the area, I highly highly recommend you find a way to make it to this lovely restaurant.

Very friendly staff, echoey rooms, excellent food, but too expensive.

Excellent dinner with revisited traditional Reggio dishes. Welcoming and quiet outdoor space. Young, helpful and knowledgeable staff. We will gladly return.

Una bella esperienza. Situato in un ex caseificio, conserva il fascino della tradizione emiliana con un tocco moderno. C'è molta attenzione ai prodotti locali e alle ricette antiche reinterpretate con maestria. Ho provato la loro tartare e la spada di daino, come dessert una panna cotta notevole. Carta dei vini notevole. Servizio cordiale e preparato. Dovevamo cenare all'esterno ma purtroppo con la tempesta non è stato possibile. Certo che anche la sala interna è davvero di impatto. Prezzi allineati alla location e al livello del cibo, tutto assolutamente equilibrato senza esagerazioni. Posso solo consigliarlo.

The place is very special and surrounded by greenery. Attentive staff and fast service. A round of applause for the sommelier, a passionate and knowledgeable person who has selected curious and particular wines (perhaps some prices are a little high). Memorable the Pacchero Croccante di Brisee drawn through bronze, Ripieno Verde, Crema di Latte e Ricotta alla nutmeg, Lardello, Puffed Rice and a ring of fried Spring Onion. A real delight. Recommended

We spent an unforgettable Sunday lunch at La Badessa in Reggio Emilia, and we couldn't be happier! We were looking for an experience that combined Emilian tradition with a touch of novelty, and this restaurant exceeded all expectations. The dishes, while rooted in traditional cuisine, surprised us with a pinch of innovation that made every bite a real discovery. Top-quality ingredients and careful presentations made the experience even more enjoyable. The service was impeccable and incredibly courteous, making us feel pampered and at ease throughout the lunch. Every request was handled with professionalism and a genuine smile. It's true, the price is slightly higher than average, but every single euro was more than justified by the superb quality of the food, the charming atmosphere and the first-class service. It's the perfect place to treat yourself to a special lunch, perhaps for an occasion. I highly recommend La Badessa to anyone looking for a culinary experience that celebrates tradition with an eye to the future. We will definitely be back!

A bit of tradition, a bit of innovation. We ate well. Nice atmosphere but some problems with the service. Very passionate host. Average to high price.

Cena di coppia grazie ad un regalo: Vaucher “Tradizione Giocata” che prevedeva percorso prestabilito con piatti tipici emiliani rivisitati: entrée, due antipasti, due primi, due secondi , due contorni, due dolci, caffè, nocino, acqua e tre calici di vino cad. abbinati alle pietanze. Noi soddisfattissimi. Il personale garbatissimo e preparato. Spettacolare anche il locale. Consigliatissimo.