Ristorante Arilica In Peschiera del garda

Always an excellent dinner, excellent quality fish, only here you can eat such good raw fish. Angela is always splendid.

Siamo capitati in questo locale per caso alla ricerca di un ristorante di pesce. Locale un po’ asettico ma pulito e curato . Abbiamo mangiato atipasto di crudità che dire ottimo è dir poco da sottolineare la freschezza e qualità del pesce. ( 8scampi,4gamberi rossi,4 cicale di mare e 4 ostriche )Ottimo anche il branzino al forno con contorno di patate e gli spaghetti alle vongole. Servizio veloce,gentile e informale. Veniamo alla note dolente ovvero menù forse un po’ limitato ( ad esempio manca un misto crudità già composto ) e il prezzo è decisamente alto anche tenendo conto della qualità. Noi Abbiamo speso 300€ con vinoTrento doc 35€e un dolce .

Exceptional cuisine, dishes prepared with care and passion. A restaurant you would return to a hundred times, where there is also a very refined environment and attentive customer service. The scallop risotto is fantastic, a must try!

Elegant and clean environment, very professional and kind staff; but what struck me was definitely the food... exceptional if not more! An experience that I recommend to everyone for a sophisticated and peaceful dinner or lunch.

Serie A! The best place to eat raw food in Verona and its province. Challenging prices, but the quality is superb

An enchanting place where we had lunch after returning from a short holiday with my family. We thank Davide, Angela and Mary for giving us a super pleasant lunch, excellent raw fish, all perfect. If you want to eat sublime fish dishes you absolutely must go to this splendid restaurant. Location and trained and very friendly staff. Thank you.

Ci sono stato tre volte in un mese a cena con diverse persone e questo è il segno inconfondibile della qualità proposta ad un adeguato prezzo. Per il momento rimane il miglior ristorante dove ho mangiato nel corso di diversi anni trovando sempre l'eccellente qualità delle crudité in una location curata e pulita dove sui tavoli trovi sempre un fiore fresco. Brava Angela.

We came across this restaurant by chance and it immediately caught our attention. Very fresh fish, perfect combinations and sweet, friendly service. I can only highly recommend

Very good food! I tasted both raw and cooked fish and I must say that they were of excellent quality, well cooked and well plated. The place is decidedly prestigious and frequented by people of a certain level (spoiler: I had 2 Ferraris parked next to my dacha😂). I was undecided about what to order, but with immense wisdom the owner recommended delicious dishes and the chef knew how to execute them excellently! The dishes my husband and I had were: scallops au gratin, swordfish tartare with a side sauce of olives, capers and anchovies, spaghetti with clams and mixed fried food. For desserts, a white mountain and a strawberry and cream cake (not made by the chef). Everything excellent! The prices are obviously commensurate with the quality of the food and the lovely place! Try it!!!! My husband and I will definitely be back!!!!

Excellent experience Angela from Arilica never disappoints