Ristorante Arilica In Peschiera del garda

the location is very elegant. The tables are large and the food is very good

Relaxing atmosphere with background music. Very quiet. Large and spaced tables. We ordered a plate of raw fish (excellent, very high quality) with tartare and tuna carpaccio (not the usual mini tartare or carpaccio tasting that you find in many other restaurants), very delicate and abundant, plus oysters and prawns. All very good. For the second course, a baked turbot with potatoes, olives and cherry tomatoes. Perfectly cooked and portioned in front. To accompany a good bottle of Lugana. All of excellent quality. Very kind and helpful service. Price commensurate with the quality and service (indeed... we thought we would spend a little more). Recommended. Not the usual, classic tourist restaurant in the centre of some tourist resort. If you are looking for peace and excellent food, go there!

Angela and her son Davide's restaurant is a real gem: every dish is a masterpiece of taste, prepared with the highest quality ingredients and a care that is perceived from the first taste. The cuisine is refined, creative and full of authentic flavors. Angela is an excellent hostess: welcoming, warm and attentive to every detail. After trying their cuisine, it will be really difficult to eat elsewhere with the same satisfaction. A place that leaves its mark, where returning becomes an irresistible desire.

Pleasant environment and very friendly and professional service. Good quality food made at the moment such as tuna tartare and risotto exchanges and sparkling wine cooked al dente. I would happily recommend the staff to update the page

We have been going to this restaurant for at least ten years, even when it was in the center of Peschiera. For us it is the place where we go when we want to eat excellent fish and the service is always a guarantee. Unfortunately in recent times we have seen a drop in attendance and we are very sorry for this, the somewhat decentralized position does not help, if you don't know it you won't come across it. Perhaps particular attention to social communication could help, now everything travels like this. Anyway, try it, better a slightly hidden but quality restaurant than a touristy one in the centre!

This restaurant is now a fixed stop for me and my family, friendly staff and the owner is exceptional. The food? Exceptional

Amazing foods and beautiful decor

One of the best restaurants on the lake. Quality of the food (fish) is absolutely top class. Price-performance ratio is absolutely top. We'll be back because everything fits and we feel very comfortable.

Siamo capitati in questo locale per caso alla ricerca di un ristorante di pesce. Locale un po’ asettico ma pulito e curato . Abbiamo mangiato atipasto di crudità che dire ottimo è dir poco da sottolineare la freschezza e qualità del pesce. ( 8scampi,4gamberi rossi,4 cicale di mare e 4 ostriche )Ottimo anche il branzino al forno con contorno di patate e gli spaghetti alle vongole. Servizio veloce,gentile e informale. Veniamo alla note dolente ovvero menù forse un po’ limitato ( ad esempio manca un misto crudità già composto ) e il prezzo è decisamente alto anche tenendo conto della qualità. Noi Abbiamo speso 300€ con vinoTrento doc 35€e un dolce .

Posto eccezionale, personale educato e accogliente. Qualità del pesce ottima, cucina formidabile . Consiglio vivamente