Ristorante Alcide In Poggibonsi

11/11/2024: When you are a large group, eager for a good coffee... after two days in Siena and the surrounding area, we realized that coffee is an art but not everyone is an artist. For me and my group it had become almost a mirage. Some had it burned and others shamefully watered it down. Finally, as soon as we exit the car park we are attracted by a strong smell of coffee. We look like kids attracted by grandma's dessert. As soon as we enter I ask "can you make 15 spectacular coffees?". The barista looks at me and starts serving his best coffee. We are all satisfied and happy to have enjoyed a proper coffee. Good, creamy, with an excellent aftertaste, dense and fragrant. The sugar test is largely passed because it remains on the surface and struggles to go down. A sign that the barista's hand, the mixture and the machine are synchronized. The 3 M trick as an old movie said. The staff is also spectacular and suggests some places to visit. In the following days we returned for other good coffees which did not disappoint us.

31/10/2024: Tasty breakfast, really friendly waiters.